Crispy Chicken Legs {with Sweet Tomatoes}
Prep time
Cook time
Total time
Serves: 4
  • 8 chicken legs
  • sea salt
  • freshly cracked pepper
  • a good handful of fresh basil, leaves removed
  • 2 sprigs fresh lemony thyme
  • 8-10 baby new potatoes, halved
  • 2 big handful of red and yellow cherry tomatoes, halved
  • 1 head of garlic, cloves removed
  • 1 fresh chili, thinly sliced
  • olive oil
  1. Preheat oven to 350 degrees.
  2. Season chicken legs with salt & pepper. Arrange in the bottom of a large dutch oven. Nestle potato pieces around chicken, then add sliced tomatoes, basil leaves, lemony thyme, garlic cloves, and chili. Drizzle olive oil over top.
  3. Bake uncovered for 1½ hours until chicken skin is crispy and meat falls off the bone.
Recipe by Lemony Thyme at