Marinated Turkey Tenderloin {with Benny Sauce}
 
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 8-10
Ingredients
For marinade…
  • ½ cup lemon juice
  • ½ cup red wine vinegar
  • ½ cup canola oil
  • 2 large garlic cloves, minced
  • 2 tsp. salt
  • 1 tsp. onion powder
  • 1 ½ tsp. ground marjoram
  • 1 ½ tsp. dried thyme
  • 1 ½ tsp. dried oregano
  • 1 ½ tsp. dried basil
  • 1 tsp. celery salt
  • 1 tsp. garlic powder
  • 2 tsp. pepper
  • 4 tsp. soy sauce
  • 4 tsp. Worcestershire sauce
  • ⅛ tsp. hot sauce
For turkey…
  • 2 24-ounce pkgs. Jennie-O All Natural Turkey Tenderloins
Instructions
For marinade…
  1. In a small sauce pan, bring all marinade ingredients to a boil, then reduce heat and simmer 1-2 minutes, stirring occasionally. Remove from heat and cool thoroughly.
  2. Place turkey in a large shallow dish, pour marinade over turkey. Cover and chill 4-6 hours, turning occasionally.
For turkey…
  1. Preheat grill to medium high or oven to 325 degrees.
  2. Remove turkey from marinade, reserve marinade.
  3. If grilling, grill tenderloins for about 10 minutes per side, quarter turning after 5 minutes. Grill until instant read thermometer reads 165 degrees (or slightly less when resting). Remove to a plate and cover with foil. Allow to rest 10 minutes before slicing (turkey will continue cooking, about 5 additional degrees).
  4. If baking, place tenderloins on a rack in a shallow roasting pan. Bake for 30 – 40 minutes or until meat thermometer registers 165 degrees. Allow to rest for 10 minutes before slicing.
  5. Boil reserved marinade for 1 minute and serve with turkey.
Notes
This recipe requires 4-6 hours to marinate before cooking.
Recipe by Lemony Thyme at http://www.lemonythyme.com/marinated-turkey-tenderloin-with-benny-sauce/