Guacamole Deviled Eggs {with Crispy Bacon}
Cook time
Total time
Recipe type: Appetizer
Serves: 6
  • 6 hard-boiled eggs
  • 2 ripe avocados
  • ½ cup mayonnaise
  • 1 Tbl. lime juice
  • 1 Tbl. jalapeno, minced
  • 3 Tbl. red onion, fine diced
  • 6-8 cherry tomatoes, fine diced (about ⅛ cup)
  • ¼ tsp. cumin
  • salt & pepper to taste
  • pinch cayenne pepper
  • 4 strips bacon, cooked crispy
  • 1 scallion thinly sliced
  1. Slice boiled eggs in half. Remove yolks to a medium bowl, place whites on a serving plate.
  2. To egg yolks, add flesh of two avocados, mayonnaise, lime juice, jalapeno, red onion, tomato, cumin, salt, pepper and cayenne. Mash well with a fork or use an electric mixer to blend well. Adjust seasoning to taste.
  3. Fill a quart-sized zipper bag (one corner cut off) or pastry bag with egg mixture and pipe into egg white halves. Top with crumbled crispy bacon, scallion slices, and a sprinkle of cayenne pepper.
  4. Serve with extra bacon and scallion toppings.
Serve any extra egg/avocado filling as a tasty dip with tortilla chips.
Recipe by Lemony Thyme at