Fresh Veggie Nachos {Gluten Free}
 
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 2
Ingredients
  • 8-10 oz. assorted tortilla chips
  • 1 small zucchini, diced
  • 1 ear corn, kernels removed
  • 1 Tbl. olive oil
  • ½ tsp. dried oregano
  • salt & pepper
  • 2 mini-sweet bell peppers, julienned
  • 6 cherry tomatoes, halved
  • ¼ cup red onion, fine diced
  • 4 oz. shredded cheddar or mozzarella
  • 2 scallions, thinly sliced
  • 2 Tbl. fresh cilantro leaves
Instructions
  1. Preheat oven to 400 degrees.
  2. Toss diced zucchini and corn in olive oil, oregano, salt & pepper. Spread on a baking sheet and roast for 15 minutes. Remove from oven.
  3. Spread a layer of tortilla chips on a baking sheet. Sprinkle with layers of veggies, cheese, then more chips, and cheese, then more veggies, and chips, and cheese and bake for 10 - 15 minutes until cheese is melty.
  4. Sprinkle with scallions & fresh cilantro. Serve with fresh tomato salsa and sour cream.
Recipe by Lemony Thyme at http://www.lemonythyme.com/fresh-veggie-nachos-gluten-free/