Comments on: Dark Chocolate Rum Cupcakes {with Salted Caramel Buttercream}

By: Aimee

Aimee — Mon, 03 Sep 2018 22:48:56 +0000

These look and sound amazing! Thoughts about adding candied bacon to top and/or in batter??? If so, would you suggest using same icing and nuts? Considering making for husband’s birthday (which will be celebrating at a bar with friends and coworkers, lol).

By: libby

libby — Mon, 14 Dec 2015 00:19:23 +0000

In reply to cassie. Sorry I didn't see this before now Cassie. Yes, the batter was thick. How did they turn out?

By: cassie

cassie — Sun, 13 Dec 2015 02:42:27 +0000

Please tell me the batter is very thick. I doubled it exactly word to word and am about to fill my liners.

By: Lauren @ Sew You Think You Can Cook

Lauren @ Sew You Think You Can Cook — Sat, 20 Dec 2014 04:42:05 +0000

I’ve never used mayo in a cupcake batter before, but I bet it makes these cupcakes super moist. That frosting sounds to die for too!

By: Shaina

Shaina — Fri, 12 Dec 2014 13:23:49 +0000

Chocolate, rum, AND salted caramel?! Sounds like a good idea to me!

By: libby

libby — Wed, 10 Dec 2014 19:33:26 +0000

In reply to Eva @ Eva Bakes. It was quite a yummy combination. Thanks for stopping by Eva.

By: libby

libby — Wed, 10 Dec 2014 19:32:46 +0000

In reply to Karen @ Karen's Kitchen Stories. Thanks so much Karen. Happy Cupcake Day to you as well.

By: Karen @ Karen's Kitchen Stories

Karen @ Karen's Kitchen Stories — Tue, 09 Dec 2014 19:57:12 +0000

What an amazing combination of flavors. You had me at Salted Caramel. Happy cupcake day!

By: Eva @ Eva Bakes

Eva @ Eva Bakes — Tue, 09 Dec 2014 13:54:21 +0000

Wait. These cupcakes have both rum AND salted caramel?? These sound insanely good!

By: libby

libby — Tue, 09 Dec 2014 01:52:32 +0000

In reply to The Ninja Baker. Rum is a completely acceptable ingredient during the holiday season ;) Thanks!!