Comments on: Copyright

By: Arlene

Arlene — Mon, 11 Jul 2016 18:33:57 +0000

I made the lemon thyme biscotti I don’t the recipe has right amount of wet ingredients .please check the recipe. The dough very dry & can’t make 10 inch logs.

By: libby

libby — Mon, 19 Oct 2015 13:26:05 +0000

In reply to Liz.

Hi Liz,

I just emailed you from an alternate email address. Looking forward to hearing from you.

Libby

By: Liz

Liz — Mon, 19 Oct 2015 11:51:53 +0000

Hi Libby

I sent you an email to the contact address in your paragraph above, but it was returned. I am asking for permission to use one of your recipes which may fall outside your copyright and I would like to double check with you to be sure that I don’t breach your terms.

Could you email me with a contact please?

Thanks very much

Regards

Liz

By: libby

libby — Wed, 30 Sep 2015 14:42:08 +0000

In reply to Irene Limb.

Hi Irene,
I just sent you an email reply but wanted to respond here as well. We would be honored to be included in your bread pudding round up. Thank you for checking and for the link back to the recipe.
All my best,
Libby

By: Irene Limb

Irene Limb — Wed, 30 Sep 2015 06:21:25 +0000

Hi Libby,

My name is Irene, and I am a sophomore in Harvard writing for Spoon University, an online community where college students share recipes, restaurant reviews, and more! I’m currently compiling a list of delicious bread pudding recipes, and with your permission, I would love to feature your Maple Pecan Bread Pudding (with bourbon sauce) by using one of your photos and linking the article to your website. I’ve read over your Copyright page, but I wanted to double check with you before proceeding with the article. Please let me know if this all sounds okay!

Thanks!

Irene Limb