Comments on: Colcannon Cheesy Potatoes with Kale

By: Una

Una — Thu, 20 Feb 2020 03:44:52 +0000

Thanks for the recipe. I’m gonna mash up my tater tots as to hid my “shame”. . Especially since I specifically looked for a colcannon recipe made weird tater tots! Thanks again.

By: libby

libby — Sun, 16 Mar 2014 12:28:38 +0000

In reply to Beverley. Thank you so much Beverley. Hope you enjoyed it. xo Libby

By: Beverley

Beverley — Thu, 13 Mar 2014 23:52:14 +0000

Wow! Both me and my husband are drooling over this recipe. I’m going to make this at the weekend for sure. Just received the newsletter with your quinoa lasagne recipe in it and already love it. Bothe of these are keepers for sure xoxo

By: Nettie

Nettie — Wed, 12 Mar 2014 21:08:13 +0000

I am drooling, just wonderful Libby! Nettie <3

By: libby

libby — Fri, 07 Mar 2014 15:56:08 +0000

In reply to Birthday Bec. You're the best Becca. Thank you so much.

By: libby

libby — Fri, 07 Mar 2014 15:55:26 +0000

In reply to Betsy @ Desserts Required. Thanks so much. We finished this off for dinner last night. Baked it for the second time until the tater tots got nice and crispy and the Boursin was bubbling up in between. Yum!!

By: Betsy @ Desserts Required

Betsy @ Desserts Required — Thu, 06 Mar 2014 23:56:46 +0000

I am not sure which I love more, the Boursin or the ease of frozen tater tots! This looks amazing!

By: libby

libby — Thu, 06 Mar 2014 21:00:28 +0000

In reply to Des. I hope you do Des. Thanks for stopping by.

By: libby

libby — Thu, 06 Mar 2014 20:59:39 +0000

In reply to crumbsinmymustachio. Great way to sneak kale into a recipe too ;)

By: libby

libby — Thu, 06 Mar 2014 20:59:13 +0000

In reply to Karen @ Baking In A Tornado. Thanks so much Karen.