Comments on: Chocolate Truffle Pirouette Cake

By: Jessica Barrett

Jessica Barrett — Wed, 01 Nov 2017 19:57:26 +0000

How far in advance can this be made? I’ve never made mousse before. Will it collapse?

By: Del's cooking twist

Del's cooking twist — Wed, 18 May 2016 13:13:35 +0000

I am completely in love with this cake. Love everything with chocolate and this one is a masterpiece!!

By: libby

libby — Mon, 30 Dec 2013 16:03:17 +0000

In reply to SUSAN ventre. Yay for you!! This is definitely one of those show stopper recipes. Glad your family enjoyed it so much.

By: SUSAN ventre

SUSAN ventre — Thu, 26 Dec 2013 23:33:50 +0000

Made for Christmas Eve, made 12 inch spring pan, used conc coffe instead . Kept in spring form pan good idea, I’m no baker, so many would not believe I made this, very big hit thank you. They argue over who could take left overs home.

By: libby

libby — Sat, 07 Dec 2013 15:00:06 +0000

In reply to Betsy @ Desserts Required. Thank you Betsey and welcome!! Today I'm constructing cookie platters. It's a tough job but I'll gladly do it :)

By: Betsy @ Desserts Required

Betsy @ Desserts Required — Sat, 07 Dec 2013 02:58:50 +0000

I saw this post on 365 Days of Baking and had to check it out. This is brilliant!! I love the dam you built….most definitely my kind of construction!

By: libby

libby — Mon, 02 Dec 2013 21:55:06 +0000

In reply to Jessica Murray. Indeed. You'll be a hit!

By: Jessica Murray

Jessica Murray — Mon, 02 Dec 2013 16:39:48 +0000

In reply to libby. Thank you! I'll be making this for New Year's Eve. This ought to knock the socks off of everyone!!

By: libby

libby — Mon, 02 Dec 2013 14:47:53 +0000

In reply to Jessica Murray. Hi Jessica. Yes, 3 Tablespoons of vanilla and no there wasn't a strong vanilla flavor. It's rich and chocolately :)

By: libby

libby — Mon, 02 Dec 2013 14:46:59 +0000

In reply to Christina. Love that suggestion! Hope your daughter loves it, it's definitely worthy of a celebration.