Comments on: Chinese Pork Tenderloin {with Garlic Sauced Noodles} http://www.lemonythyme.com/chinese-pork-tenderloin-with-garlic-sauced-noodles/?utm_source=rss&utm_medium=rss&utm_campaign=chinese-pork-tenderloin-with-garlic-sauced-noodles Fri, 18 Feb 2022 16:53:39 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: libby http://www.lemonythyme.com/chinese-pork-tenderloin-with-garlic-sauced-noodles/#comment-730038 Fri, 23 Jan 2015 19:37:23 +0000 http://www.lemonythyme.com/?p=12559#comment-730038 In reply to Dana.

Hi Dana. They are a dried noodle sold in the Asian isle of my super market. The package actually says Chinese Style Noodles, but you could also use rice vermicelli, udon noodles, or even ramen. Anything thin noodle is best.

]]> By: Dana http://www.lemonythyme.com/chinese-pork-tenderloin-with-garlic-sauced-noodles/#comment-724560 Thu, 22 Jan 2015 02:11:54 +0000 http://www.lemonythyme.com/?p=12559#comment-724560 Just curious what you used for noodles to keep it low calorie. Ramen noodles?

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