Comments on: Chicken Enchiladas {with Red Sauce} http://www.lemonythyme.com/chicken-enchiladas/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-enchiladas Thu, 24 Mar 2022 19:54:10 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: libby http://www.lemonythyme.com/chicken-enchiladas/#comment-21223 Sat, 27 Oct 2012 20:47:51 +0000 http://www.lemonythyme.com/?p=3786#comment-21223 In reply to Sandi A New York Foodie.

Yes, you can definitely make ahead and/or freeze it. The recipe is enough to make about 15-18 enchiladas. We actually used the leftover sauce over spaghetti and meatballs. Deliciously different.

]]> By: Sandi A New York Foodie http://www.lemonythyme.com/chicken-enchiladas/#comment-21200 Fri, 26 Oct 2012 21:14:37 +0000 http://www.lemonythyme.com/?p=3786#comment-21200 Wow, this looks amazing as well!! Could you make the sauce ahead of time and maybe freeze it or keep it in the fridge for a day or two?

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