Comments on: Cheese Scalloped Corn Casserole {and an excerpt from The Moulding Board}

By: libby

libby — Sat, 14 Jun 2014 15:22:58 +0000

In reply to Betty Peck. Hi Betty, thank you so much. Yes one egg, slightly beaten. I've updated the recipe. Looking forward to fresh corn very soon.

By: libby

libby — Fri, 13 Jun 2014 14:54:34 +0000

In reply to Patty Haxton Anderson. Thank you so much Patty. I can't wait for fresh corn to come into season!!

By: Betty Peck

Betty Peck — Thu, 12 Jun 2014 22:16:37 +0000

your Cheese Scalloped Corn Casserole sounds delicious, but I can’t see the egg we’re supposed to add. Is it just one egg? beaten I assume?
I will certainly be trying this soon.

By: Patty Haxton Anderson

Patty Haxton Anderson — Wed, 28 May 2014 14:41:04 +0000

What a beautiful dish of food. I’ve bookmarked the recipe to try this summer!

By: libby

libby — Sat, 27 Jul 2013 03:05:19 +0000

In reply to Nicole (MyLoveForCooking). Nicole, I know some day we'll be together in a kitchen sharing family stories and recipes face to face. I can't wait. Until then, lets build on family and traditions. Your lovies will completely embrace a family cookbook (the writing is on the wall). Shelby came over tonight as I was posting this. She began to thumb through the moulding board and I could see her swell up with pride. xo we've got this.

By: libby

libby — Sat, 27 Jul 2013 03:01:39 +0000

In reply to Maureen | Orgasmic Chef. Big hugs Maureen. Yes indeed my sister has made this dish for many a Thanksgiving feasts. So happy to share it. And yes, I'm quite thankful for such a treasure of recipes and memories. Wish they were all here to share it in person. xo Libby

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Sat, 27 Jul 2013 02:34:01 +0000

What a treasure the Moulding Board is!

I can’t wait to try your scalloped corn casserole. Sounds like a Thanksgiving Dinner menu item to me.

By: Nicole (MyLoveForCooking)

Nicole (MyLoveForCooking) — Sat, 27 Jul 2013 02:26:20 +0000

Thank you for sharing a piece of your beautiful history. What a precious and lovely thing to have such a collection of stories and memories. I would love to start a tradition like this for my family. The recipe looks so delicious…you put that corn to a very yummy use! :)