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	Comments on: Cheddar-Parmesan Savory Biscotti {with Sundried Tomatoes}	</title>
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		<title>
		By: Rashmi		</title>
		<link>http://www.lemonythyme.com/cheddar-parmesan-savory-biscotti-with-sundried-tomatoes/#comment-1280484</link>

		<dc:creator><![CDATA[Rashmi]]></dc:creator>
		<pubDate>Wed, 04 Oct 2017 12:01:43 +0000</pubDate>
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					<description><![CDATA[I m pure vegetarian so what i can add in place of eggs in the recipe and in what quantity]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="http://www.lemonythyme.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-4.svg" alt="4 stars" width="80" height="16" /><br />
I m pure vegetarian so what i can add in place of eggs in the recipe and in what quantity</p>
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		<title>
		By: Tracey @ Salty Sweet Life		</title>
		<link>http://www.lemonythyme.com/cheddar-parmesan-savory-biscotti-with-sundried-tomatoes/#comment-751912</link>

		<dc:creator><![CDATA[Tracey @ Salty Sweet Life]]></dc:creator>
		<pubDate>Fri, 06 Feb 2015 00:03:32 +0000</pubDate>
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					<description><![CDATA[These sound delicious! I can just imagine how it would taste with a nice bowl of tomato soup! Or the topper for a French onion soup? I&#039;ve never made biscotti before, so thank you for the inspiration and the little push I need to try it!]]></description>
			<content:encoded><![CDATA[<p>These sound delicious! I can just imagine how it would taste with a nice bowl of tomato soup! Or the topper for a French onion soup? I&#8217;ve never made biscotti before, so thank you for the inspiration and the little push I need to try it!</p>
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