16 Tuesday Nov 2021
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Yesterday I jumped in with both feet and came up with three salads I think you’ll really enjoy!
The first up is this festive Pear, Pomegranate & Pecan Spinach Salad with Pomegranate Maple Vinaigrette!
You see, I was somewhere between planning our Family Thanksgiving menu and scheduling an upcoming Holiday Luncheon when I realized a serious void on Lemony Thyme. I’m really slacking in the festive salad category.
That was then, this is now!
11 Thursday Nov 2021
Posted in casseroles & comfort food, love to cook, side dishes, vegetarian
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When it comes to preparing Herb Browned Butter Stuffing of Love I can’t think of a recipe that makes me happier!
I know that’s a bold statement for someone who spends hours and hours in the kitchen. However, of all the food groups (and yes stuffing is a food group), stuffing is the one! It evokes emotion.
Warm and fuzzy emotion!
04 Thursday Nov 2021
Posted in casseroles & comfort food, love to cook, side dishes, vegetarian
Fresh Green Bean & Mushroom Casserole with Crispy Shallots will definitely be on our Thanksgiving table.
Whenever I bring up favorite Thanksgiving sides in conversation, Green Bean Casserole always rises near the top. Even though Stuffing seems to be the emotional favorite.
Hello carbs!
03 Wednesday Nov 2021
Posted in casseroles & comfort food, gluten free, love to cook, side dishes, vegetarian
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bay leaf, butter, cream cheese, milk, russet potatoes, sour cream, thyme
Creamy Mashed Potato Casserole gets a little flavor love with the addition of sour cream and cream cheese.
This recipe is the perfect make ahead side dish that can be reheated in the oven or the microwave.
These creamy potatoes are fluffy with a nice buttery flavor.
Perfect if you ask me!
05 Tuesday Oct 2021
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avocado, cherry tomatoes, corn on the cob, cucumber, dijon mustard, feta cheese, honey, mixed greens, olive oil, red onion, sherry vinegar
This From The Earth Salad with Sherry Vinaigrette is aptly named after our nearby brewery where it can be found on the menu.
The ingredients in this salad are simple and colorful and fresh. Tangy feta, with blistered tomatoes and crisp corn pair perfectly with creamy avocado and fresh cucumber and greens.
Then there’s the Sherry Vinaigrette. Just the right balance of vinegar to honey to aromatic shallot and garlic.
04 Monday Oct 2021
Posted in gluten free, international, love to cook, low-carb, pasta, vegetarian
I am coming off such an incredible weekend and needed Monday’s dinner to be as easy as Cacio e Pepe. Served Two Ways!
The first way is rather traditional made with spaghetti and lots of cheese and pepper!
The second is prepared with spaghetti squash! Equally as delicious, gluten free and low carb friendly!
23 Thursday Sep 2021
Posted in gluten free, love to cook, side dishes, snacks, Uncategorized, vegetarian
Copycat Animal-Style Fries.
As an East Coast girl, if you tell a West Coast friend that you’re planning to visit say California – inevitably In-N-Out Burger will become a part of the conversation, including how and what to order.
Nick and I made our first California visit together in 2019 and In-N-Out Burger made our bucket list.
20 Monday Sep 2021
Posted in love to cook, pasta, side dishes, tips & techniques, vegetarian
I thought it might be fun to do a little Oktoberfest inspired meal that included simple Sage Brown Butter Spaetzle.
Autumn produce is popping up on every site I follow! Pumpkins, apples, and lots of comfort food awaits! I for one, am completely inspired!
Bring it on Mother Nature! I’m ready for fall!!
13 Friday Aug 2021
Posted in gluten free, love to cook, side dishes, vegetarian
Colorful Caribbean Coleslaw with Citrus Dressing is bursting with bright tropical flavors.
If you’re like me, you are hanging on to every bit of summer. I wanted to make a coleslaw recipe that sings of summer. Bright, cheerful, and refreshing.
I also wanted to make a Jerk Turkey Burger and knew this would pair perfectly.
It’s a Win-Win!
12 Thursday Aug 2021
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You’ll want this Super Simple White Balsamic Vinaigrette recipe in your salad dressing rotation!
It’s slightly sweet with the perfect tangy love and will make your baby greens dance.
And it takes all of 3 minutes to make.
What are you waiting for?
