vegetarian dishes…

Farmers Market Roasted Veggie Lasagna {Share the Love}

15 Monday Jul 2019

Posted by libby in casseroles & comfort food, Italian, love to cook, pasta, Share the Love, vegetarian

Tags

Basil, broccoli, carrots, eggplant, eggs, mozzarella cheese, oregano, parmesan cheese, ricotta cheese, spinach, summer squash, thyme, zucchini

Farmers Market Roasted Veggie Lasagna. I hope the picture above does this dish justice. It was amazing. I’m not one to go crazy with personal horn tooting but this was a huge success. I have shared it with 13 people as of noontime today. The responses were unanimous. “Oh my.” “Can I have one more bite.” “Yum!” “Is this recipe on Lemony Thyme?” Continue reading »

12,746 total views, no views today

Farmers Market Parmesan Herb Roasted Veggies

12 Friday Jul 2019

Posted by libby in healthy choices, love to cook, side dishes, vegetarian

≈ 3 Comments

Tags

fresh herbs, olive oil, onions, parmesan cheese, squash

Farmers Market Parmesan Herb Roasted Veggies

I’m so happy this time of year. There’s something so beautiful about fresh from the garden veggies and herbs. Throughout this past winter and spring we’ve been enjoying Parmesan Herb Roasted Potatoes. Why not show our baby squash and spring onions the same kind of love?! Continue reading »

4,877 total views, no views today

Farmers Market Minestrone Soup {Share the Love}

11 Thursday Jul 2019

Posted by libby in healthy choices, love to cook, Share the Love, soups, stews, chili, vegetarian

≈ 8 Comments

Tags

Basil, carrots, celery, garlic, kidney beans, onion, oregano, squash, tomatoes, zucchini

The next time you visit your local Farmers Market have this recipe in the back of your mind. In fact if you arrive near the close of the market, which means the ‘prettiest’ veggies will have been picked over, you’ll often find farmers willing to let their remaining produce go at a reduced price. Perfect for making a giant batch of Farmers Market Minestrone Soup which allows you to {Share the Love}. Continue reading »

13,292 total views, 1 views today

Farmers’ Market Favorites

18 Tuesday Jun 2019

Posted by libby in healthy choices, love to cook, salads, soups, stews, chili, vegetarian

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Tags

farmers market, vegetables

I could hardly wait for today to finally get here. It’s opening day for our local Farmers’ Market. Every Wednesday and Saturday from now through October we will be buying our fresh produce from local farmers. I could hardly wait to get there, then I could hardly wait to leave so I could show off my bounty. Recipe inspiration came streaming through my mind as did recipes past where fresh vegetables transformed the dish. That’s when I decided to round-up all my Farmers’ Market Favorites in one post. Continue reading »

5,064 total views, no views today

Stuffed Artichokes

02 Saturday Jan 2016

Posted by libby in appetizers, love to cook, vegetarian

≈ 2 Comments

Tags

artichokes, bread crumbs, garlic, Italian bread crumbs, lemon juice, shallot, white wine

I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them. Then I couldn’t get them off my mind. Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me? Continue reading »

8,039 total views, no views today

Cheesy Jalapeno Grits Casserole

23 Monday Nov 2015

Posted by libby in breakfast & brunch, casseroles & comfort food, love to cook, side dishes, vegetarian

≈ 1 Comment

Tags

butter, cheddar cheese, cream, eggs, grits, jalapeño

I’m off this week. Off from work. My day job is running a door lock and hardware company. Strike that. My day job is motivating and hopefully at times inspiring my work family. Ultimately we all want the same, from work. It’s where we make our living, which funds our passions.

This recipe has nothing to do with that. But I wanted to share where I am right now. Continue reading »

15,112 total views, 2 views today

Warm Goat Cheese Fritters

07 Saturday Nov 2015

Posted by libby in appetizers, breakfast & brunch, love to cook, salads, vegetarian

≈ 2 Comments

Tags

Egg, flour, goat cheese, honey, oil, panko

Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you. Continue reading »

28,862 total views, 2 views today

Fattoush Salad

04 Wednesday Nov 2015

Posted by libby in healthy choices, love to cook, salads, vegetarian, Weight Watchers

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avocado, cucumber, fresh mint, lettuce, pita bread, pomegranate, scallion, sumac, Tomato

This salad. This Fattoush Salad is flavor love.

I was working hard to use ingredients already on hand. I may be a bit out of control. Pantry and freezer doors are…busting. So I went on offense and typed pita, lettuce, mint, tomato into my search engine field.

Kabam!!! Pow!! Fattoush! Continue reading »

3,139 total views, no views today

Roasted Garlic Bread Soup

21 Wednesday Oct 2015

Posted by libby in appetizers, Italian, love to cook, soups, stews, chili, vegetarian

≈ 4 Comments

Tags

chicken broth, cream, crusty bread, fresh mushrooms, olive oil, parmesan cheese, roasted garlic, shallot, thyme

We have a wonderful Used Book Store in town. It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas. On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions. If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven. Continue reading »

3,549 total views, no views today

Savory Egg Stuffed Poblano Peppers

25 Tuesday Aug 2015

Posted by libby in breakfast & brunch, healthy choices, love to cook, Mexican/Latin, vegetarian

≈ 4 Comments

Tags

avocado, corn, cream cheese, eggs, onion, pepperjack cheese, poblano peppers, scallion, white beans

I lay in bed Sunday morning pretending to be asleep. There was a steady rain tapping on the window, the kind that lulls you to sleep. It was not my morning to get up with the dogs (yet if I were already awake when the first bark came would it seem only reasonable that I take them out, even though I did the day before). These are my words, we’re not really score keepers.

I justified my silent stillness by creating recipes in my mind. Savory Egg Stuffed Poblano Peppers nestled on a bed of enchilada sauced white beans. I did not take the dogs out. Continue reading »

17,640 total views, 5 views today

Lemony Thyme

~ love to cook, love to travel, love photography...

Category Archives: vegetarian

Farmers Market Parmesan Herb Roasted Veggies

Farmers’ Market Favorites

Stuffed Artichokes

Cheesy Jalapeno Grits Casserole

Warm Goat Cheese Fritters

Fattoush Salad

Roasted Garlic Bread Soup

Savory Egg Stuffed Poblano Peppers