02 Saturday Jan 2016
Posted in appetizers, love to cook, vegetarian
I was walking with a friend last week and out of the blue… ‘stuffed artichokes’ to which I emphatically replied ‘yes’ love them. Then I couldn’t get them off my mind. Are you an artichoke fan? Steamed, then pull their lushes pedals off one by one and dunk them in butter or better yet a mayo/mustard dip?? Are you with me? Continue reading »
5,732 total views, 6 views today
23 Monday Nov 2015
I’m off this week. Off from work. My day job is running a door lock and hardware company. Strike that. My day job is motivating and hopefully at times inspiring my work family. Ultimately we all want the same, from work. It’s where we make our living, which funds our passions.
This recipe has nothing to do with that. But I wanted to share where I am right now. Continue reading »
6,849 total views, 18 views today
07 Saturday Nov 2015
Posted in appetizers, breakfast & brunch, love to cook, salads, vegetarian
Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you. Continue reading »
12,861 total views, 21 views today
04 Wednesday Nov 2015
Posted in healthy choices, love to cook, salads, vegetarian, Weight Watchers
Tags
avocado, cucumber, fresh mint, lettuce, pita bread, pomegranate, scallion, sumac, Tomato
This salad. This Fattoush Salad is flavor love.
I was working hard to use ingredients already on hand. I may be a bit out of control. Pantry and freezer doors are…busting. So I went on offense and typed pita, lettuce, mint, tomato into my search engine field.
Kabam!!! Pow!! Fattoush! Continue reading »
2,287 total views, 2 views today
21 Wednesday Oct 2015
Posted in appetizers, Italian, love to cook, soups, stews, chili, vegetarian
Tags
chicken broth, cream, crusty bread, fresh mushrooms, olive oil, parmesan cheese, roasted garlic, shallot, thyme
We have a wonderful Used Book Store in town. It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas. On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions. If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven. Continue reading »
2,333 total views, 3 views today
25 Tuesday Aug 2015
Posted in breakfast & brunch, healthy choices, love to cook, Mexican/Latin, vegetarian
Tags
avocado, corn, cream cheese, eggs, onion, pepperjack cheese, poblano peppers, scallion, white beans
I lay in bed Sunday morning pretending to be asleep. There was a steady rain tapping on the window, the kind that lulls you to sleep. It was not my morning to get up with the dogs (yet if I were already awake when the first bark came would it seem only reasonable that I take them out, even though I did the day before). These are my words, we’re not really score keepers.
I justified my silent stillness by creating recipes in my mind. Savory Egg Stuffed Poblano Peppers nestled on a bed of enchilada sauced white beans. I did not take the dogs out. Continue reading »
8,670 total views, 15 views today
17 Monday Aug 2015
Posted in Asian, gluten free, love to cook, low-carb, lunch bowls, salads, vegetarian, Weight Watchers
Thai Cauliflower Rice Salad {with Spicy Peanut Sauce} is one delicious bowl full of colors, textures and flavors. Intended to be served cold or even room temperature, this salad makes a wonderful picnic dish. Continue reading »
3,665 total views, 4 views today
16 Sunday Aug 2015
Tags
Cauliflower Rice. A fantastic low-carb, low-cal substitute for an otherwise carb-laden food. Does it taste ‘just like’ rice. Nope. However seasoned like you would rice, it’s a delicious side dish that is wonderful when paired with other punchy flavors. Continue reading »
2,525 total views, 2 views today
01 Monday Jun 2015
Posted in Asian, healthy choices, love to cook, lunch bowls, Sundays with Shelby, vegetarian, Weight Watchers
I enjoyed a lovely lunch date with Shelby and her roommate Clare. It was a post-birthday (for Shelby), pre-move in to a new cool place (for Shelby & Clare)…kind of celebration. Shelby chose a VERY popular restaurant called Buttermilk Kitchen. However, our hunger level and their wait time didn’t mesh so well. So we bailed and opted for Noodles.
This recipe post is a recreation of the fresh & delicious Steamed Veggie Ramen Broth Bowl {with Fried Egg} I ordered. Continue reading »
3,662 total views, 2 views today
18 Monday May 2015
Posted in gluten free, healthy choices, love to cook, lunch bowls, vegetarian, Weight Watchers
Tags
gazpacho, jalapeño, orzo, quinoa, split peas, summer squash, Tomato, wild rice, zucchini
I made a big batch of Gazpacho to take to a family gathering. I thought it would be a nice refreshing change and it was. However, even after our party I had a good amount left, along with my favorite fine diced confetti colored veggies. This is how the Gazpacho Grain Bowl with Confetti Veggies was born. Continue reading »
2,456 total views, 7 views today