Baba Ghanoush is a wonderful middle eastern eggplant dip that’s rich flavor and creamy texture will delight your taste buds.
Trust me on this one, you do not have to slave in the kitchen or order take-out to be able to enjoy this creamy dreamy eggplant dip at home. After oven roasting the eggplant, this Easy Baba Ghanoush recipe requires less than 10 minutes of hands on time. Hand me a pita…I’m going in!
I wanted to deliver something beautiful, vibrant and healthy to a special new mom who had just done the same. This Spring Chopped Salad is bursting with colorful veggies, peppery baby arugula, comforting orzo pasta, and the best fresh herb vinaigrette on the planet. Truth.
Fresh Raspberry Purée or Raspberry Coulis is such a lovely way to add a finishing touch to a dessert or elevate a bowl of ice cream or swirl into a frozen cocktail.
Through all of this March Meatball Madness I have received several requests through social media (some subtle, some not) to share more vegetarian options. This veggie loving lady is happy to oblige! With these Eggplant Meatballs you’ll never even miss the meat.
If you’re craving a low-carb or vegetarian alternative to traditional fried rice, this is the recipe for you. A little sesame oil and soy sauce and you’ve got the flavor profile down. I always add carrots, onion and green peas but sometimes I also add zucchini, broccoli, mushrooms, shrimp, or even bacon.
When I looked into the eyes of my beautiful new fridge I saw shelves and drawers overflowing with ingredients that begged for a chance to play nicely together. The result of nonstop cooking for a week straight. Have you seen our March Meatball Madness posts??! When I studied the contents it became blatantly obvious that my fridge and my well-being needed a big pot of soup!
Continuing on my classic Italian recipe exploration I discovered Malfatti, a true Italian comfort food. These spinach and ricotta ‘dumplings’ are soft and tender and practically melt in your mouth.
I’m not sure whether to categorize Herby Polenta as a side dish or a main dish. I would be entirely happy and comfortable with that big bowl and a spoon. The fresh herb flavors popping through with hints of smoked gouda in every creamy extremely satisfying bite!
Flame Roasted Poblano, Cilantro & Lime Dressing
Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}
Rainbow Southwest Salad {with Fire Roasted Poblano, Cilantro & Lime Dressing}
Pico de Gallo {Put The Lime In The Coconut}
Jamaican Red Beans & Rice {rice & peas}
Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}
Pappardelle & Peas with Ricotta Pesto {Weight Watchers}
Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}
Baked Sweet Potato with Roasted Grapes & Honey Ricotta
Spinach Phyllo Triangles {Step-by-Step}
Smoky Chicken & Spinach Stuffed Shells
Butternut Squash, Spinach & Caramelized Onion Lasagna
