16 Tuesday Nov 2021
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Yesterday I jumped in with both feet and came up with three salads I think you’ll really enjoy!
The first up is this festive Pear, Pomegranate & Pecan Spinach Salad with Pomegranate Maple Vinaigrette!
You see, I was somewhere between planning our Family Thanksgiving menu and scheduling an upcoming Holiday Luncheon when I realized a serious void on Lemony Thyme. I’m really slacking in the festive salad category.
That was then, this is now!
11 Thursday Nov 2021
Posted in casseroles & comfort food, love to cook, side dishes, vegetarian
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When it comes to preparing Herb Browned Butter Stuffing of Love I can’t think of a recipe that makes me happier!
I know that’s a bold statement for someone who spends hours and hours in the kitchen. However, of all the food groups (and yes stuffing is a food group), stuffing is the one! It evokes emotion.
Warm and fuzzy emotion!
04 Thursday Nov 2021
Posted in casseroles & comfort food, love to cook, side dishes, vegetarian
Fresh Green Bean & Mushroom Casserole with Crispy Shallots will definitely be on our Thanksgiving table.
Whenever I bring up favorite Thanksgiving sides in conversation, Green Bean Casserole always rises near the top. Even though Stuffing seems to be the emotional favorite.
Hello carbs!
03 Wednesday Nov 2021
Posted in casseroles & comfort food, gluten free, love to cook, side dishes, vegetarian
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bay leaf, butter, cream cheese, milk, russet potatoes, sour cream, thyme
Creamy Mashed Potato Casserole gets a little flavor love with the addition of sour cream and cream cheese.
This recipe is the perfect make ahead side dish that can be reheated in the oven or the microwave.
These creamy potatoes are fluffy with a nice buttery flavor.
Perfect if you ask me!
01 Monday Nov 2021
Posted in breads, casseroles & comfort food, love to cook, side dishes, tips & techniques
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This How-To Make Bread Cubes for Stuffing is the first step in making stuffing.
Separating this process into a separate blog post is a way for me to more efficiently explain my stuffing-making-method.
And considering stuffing itself is considered a food group in my house…it deserves all the love and attention I can provide.
08 Friday Oct 2021
Posted in casseroles & comfort food, love to cook, pasta, side dishes
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butter, cavatappi pasta, dry mustard, flour, gruyere cheese, milk, panko bread crumbs, parmesan cheese, sharp cheddar, white American cheese
If you want to deliver comfort, bring them The Best Three Cheese Mac ‘n’ Cheese. It works every time!
Super cheesy, ultra creamy, with a little something special to make them go hmmmm.
23 Thursday Sep 2021
Posted in gluten free, love to cook, side dishes, snacks, Uncategorized, vegetarian
Copycat Animal-Style Fries.
As an East Coast girl, if you tell a West Coast friend that you’re planning to visit say California – inevitably In-N-Out Burger will become a part of the conversation, including how and what to order.
Nick and I made our first California visit together in 2019 and In-N-Out Burger made our bucket list.
21 Tuesday Sep 2021
Posted in dressings & marinades, international, love to cook, salads, side dishes
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cucumber, dill, sour cream, sugar, white onion, white vinegar
We decided to host an Oktoberfest themed dinner and knew Creamy German Cucumber-Dill Salad would be on the menu.
The ingredients are simple yet the sour cream & fresh dill dressing brings a lovely full flavor to this chilled salad. This salad, also known as Gurkensalat is fresh and light and makes a perfect side dish.
20 Monday Sep 2021
Posted in love to cook, pasta, side dishes, tips & techniques, vegetarian
I thought it might be fun to do a little Oktoberfest inspired meal that included simple Sage Brown Butter Spaetzle.
Autumn produce is popping up on every site I follow! Pumpkins, apples, and lots of comfort food awaits! I for one, am completely inspired!
Bring it on Mother Nature! I’m ready for fall!!
18 Wednesday Aug 2021
Posted in appetizers, breakfast & brunch, love to cook, side dishes, snacks
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bacon, cheddar cheese, chives, eggs, flour, mashed potatoes, sour cream
There’s quite the story that goes with this Loaded Baked Potato Tots Recipe.
Last week I shared what would be the first recipe in a new series called College Cooking. My 21 year old bonus-son and his roommates requested some recipe inspiration.
