Greek Chicken & Rice Soup, also known as Avgolemono, is a wonderfully hearty soup with fresh bursts of lemon throughout.
As we head squarely into soup season this creamy delicious pot of love deserves to be on rotation.Continue reading »
The punchy flavors in the Quick Greek Red Wine & Feta Vinaigrette will transport your tastebuds.
Whether you have a favorite Greek restaurant or a favorite Greek Island, this dressing will save you the trip!
I love how the classic Mediterranean aromatics and herbs make this dressing sing. But its the salty tangy feta cheese that’s the star. Sweet honey and the acid from the red wine vinegar are the perfect balance.Continue reading »
I’m now putting Roasted Golden Beet Hummus in my rotation! It is absolutely delicious as a dip, but wait until you try it as a sandwich spread!!
Roasted Beets are such a treat for me. While I love traditional red beets, when I find the golden variety I feel special.
Their sweet earthy flavor makes them the perfect salad topper, veggie burger binder, savory soup enhancer, and super creamy dip ingredient.Continue reading »
I love this Mediterranean Chopped Salad because you can make a giant bowl and eat on it for days!
Or in our case you can make it two days in a row because it’s that good!!
We’re definitely on a salad kick right now and I’m loving it.
And my body is pretty stoked too!Continue reading »
A mezze platter is made up of several small dishes usually eaten as an appetizer or light meal.
A mezze (or meze) is a popular style of eating in the Mediterranean and Middle East.
Similar to Spanish tapas, each dish is meant to be shared and the various flavors compliment each other.Continue reading »
These colorful fresh ingredients and bright flavors are precisely what makes Jerusalem Salad so special.
This chopped salad is packed with simple, healthy ingredients that are readily available year-round.Continue reading »
I wanted to make a gluten free version of Tabbouleh so included Quinoa! It’s perfect!
There’s something about Spring that makes me crave bright green flavors!
Which generally means I’m incorporating as many fresh herbs as possible.
Tomorrow I am making Falafel which I’m going to serve on a great big board with lots of tiny bowls of other levantine favorites like hummus, Jerusalem salad, baba ghanoush, marinated olives and feta, and this gorgeous Quinoa Tabbouleh.Continue reading »
Is it just me or do you agree that Meatballs are a Fabulously FUN Food?
I think if I were going to have a Food Truck (and you know we’ve all secretly wanted to own a food truck), I’d make it all about the meatballs ~ Mobile Meatballs (ooo or maybe Meatball Madness).
The possibilities are endless.Continue reading »
I adore the flavors in these Greek Chicken Meatballs.
Lemon and feta and fresh spinach and herbs all playing so nicely together.
Ground chicken is such a wonderful canvas for painting big bold flavors and that’s exactly what we’ve done on this Greek Meze platter.Continue reading »