17 Sunday May 2015
Posted in appetizers, gluten free, love to cook, low-carb
The inspiration for this Hot Cuban Dip was the Cuban sandwich I had enjoyed the day before. With every bite I took I was reminded of how much I loved the flavor combination. Continue reading »
8,134 total views, no views today
12 Tuesday May 2015
Posted in chicken, gluten free, healthy choices, love to cook, low-carb, salads
Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro. This delicious plate could easily become my new favorite lunch. The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits. Continue reading »
7,049 total views, no views today
07 Tuesday Apr 2015
Posted in chicken, gluten free, healthy choices, love to cook, low-carb, lunch bowls, Mexican/Latin, salads, Weight Watchers
This might be my most favorite salad EVER. I’m sometimes reminded not to make statements that can’t stand the test of thyme. If you deliver me a Tipico Power Bowl {with Grilled Chicken} 5 days a week, I’m certain I will sing your praises. Continue reading »
6,839 total views, 1 views today
22 Sunday Mar 2015
Tags
carrot, cilantro, egg whites, red chilis, scallion, spinach, swiss cheese, thai basil
Most days, whether at home or the office I’ll have an Egg White Omelet Bowl for breakfast. A bed of spinach (getting my calcium anywhere I can), a drizzle of olive oil, a sprinkle of fresh herbs and scallions, and an egg white omelet packed with herbs. Today, my herb of choice was Thai Basil which is thriving in our Aero Garden presently. This Thai Basil Egg White Omelet Bowl fits in so nicely with my Healthy Choices plan. Continue reading »
3,545 total views, no views today
17 Tuesday Mar 2015
Posted in eat out of the fridge/pantry, love to cook, low-carb, side dishes
We bought a 5 pound cabbage for 88 cents. Not sure why I chose that as the intro line to this recipe, but dang cabbage is cheap. Which makes really good cabbage recipes all the more appealing.
We like many, had Corned Beef & Cabbage for St. Patrick’s Day. We like many, have leftovers to repurpose. Gruyere Cabbage was a dish my mom made often. Today, I dug out the 30-year old hand written recipe card, made sense of the measurements, and added bacon. Oh my! I think Mom would be proud. Continue reading »
9,831 total views, 1 views today
09 Monday Mar 2015
Posted in chicken, gluten free, healthy choices, love to cook, low-carb, lunch bowls, Mexican/Latin
Tags
avocado, brown rice, cheese, chicken, corn, pinto beans, spinach, Tomato
Healthy Southwest Burrito Bowl.
I went to Pet Smart during lunch to replenish Lilah’s food. Pet Smart is very close to Pier One. I was smack in the middle of Healthy Lunch Bowl Week. They sell really pretty bowls. Continue reading »
8,185 total views, no views today
13 Friday Feb 2015
Posted in Asian, chicken, healthy choices, love to cook, low-carb
Mu Shu Chicken Cabbage Rolls.
Chinese New Year is always an ‘event’ for me. My passion for this holiday stems from my day job, which is…importing door locks. Hold on, don’t run away so fast. 21 years ago, I left my job as a lumber buyer and took a position as a… warehouse/errand running/shipping/office clerk/teach me how to drive that forklift and key door locks…I’m ALL IN kind of person. Continue reading »
11,629 total views, no views today
02 Monday Feb 2015
Posted in breakfast & brunch, healthy choices, love to cook, low-carb, vegetarian, Weight Watchers
Tags
carrots, eggs, fresh basil, parmesan cheese, red onion, zucchini
Sharing a great new recipe that I discovered over the weekend. These Mini-Veggie Quiche from Weight Watchers are the perfect grab-and-go breakfast. Don’t stop there. These one-point wonders are a great snack and fantastic meatless Monday light meal. Continue reading »
42,779 total views, 2 views today
27 Tuesday Jan 2015
Posted in appetizers, love to cook, low-carb, Mexican/Latin
With the BIG Game Day approaching it was time for a new dip in the Lemony Thyme house. Queso Fundido with Fire Roasted Poblano Peppers sure did the trick. Continue reading »
7,867 total views, no views today
09 Friday Jan 2015
Posted in beef, pork, lamb, gluten free, love to cook, low-carb
I found this yummy Sausage & Fennel Stuffed Pork Roast recipe in my December Food & Wine magazine. I’ve become a big fan of fennel, especially when combined with fresh herbs and savory aromatics. It was the stuffing that hooked me on this recipe from the start and the end result was absolutely delicious. Continue reading »
4,929 total views, 1 views today