07 Friday Jun 2013
Posted in chicken, herbs, oils & spices, love to cook
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When life gives you basil, make pesto. When life gives you a whole roaster chicken and pesto…bingo. Get happy. Whole Roasted Basil Pesto Chicken. Continue reading »
18,212 total views, 10 views today
02 Sunday Jun 2013
Posted in herbs, oils & spices, love to cook, sauces, spice exploration
Tandoori Marinade is classically used to make Tandoori Chicken. However, the Whole Roasted Tandoori Cauliflower was fabulous. Stay tuned for future Tandoori dishes. Continue reading »
24,435 total views, 2 views today
02 Sunday Jun 2013
Posted in herbs, oils & spices, love to cook, sauces
Tags
cardamom, chili powder, cinnamon stick, cloves, coriander seeds, cumin seeds, paprika, turmeric, whole nutmeg
I separated this Tandoori Spice Blend from the Whole Roasted Tandoori Cauliflower post because it’s so versatile it’s worth a post of it’s own. I can see myself using this in various dishes and thankfully the recipe made enough to for us and to share with Shelby. Continue reading »
37,108 total views, 2 views today
23 Thursday May 2013
Posted in dressings & marinades, herbs, oils & spices, love to cook
We love Caesar Salad. For these reasons. Homemade Croutons and Caesar Dressing. I’m just being honest. Yes, we enjoy the lovely crunch of romaine lettuce, and the nutty saltines of fresh shaved Parmesan cheese. We even add warm boiled eggs, which are incredible on this salad. But it all comes back to the Homemade Croutons and Caesar Salad Dressing. Continue reading »
18,417 total views, 1 views today
22 Wednesday May 2013
Posted in dressings & marinades, herbs, oils & spices, love to cook
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Red Wine Vinaigrette Recipe
Ingredients
4,214 total views, 1 views today
13 Monday May 2013
Posted in dressings & marinades, herbs, oils & spices, love to cook, sauces, vegetarian
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Whether you grow fresh basil yourself or buy it at the market, inevitably you will end up with more than you need. Having an easy Basil Pesto recipe up your sleeve will come in quite handy. Continue reading »
39,287 total views, 2 views today
30 Sunday Dec 2012
Posted in herbs, oils & spices, love to cook, spice exploration
Lemony Thyme was born out of my new found love of cooking (and eating) when I discovered how fresh herbs could bring a dish to life. We bought three whiskey barrels for the back porch and filled them full of young herb plants. Spring Thyme looked something like this when we first began.
Then as the summer sun showered our young plants with love, they began to flourish. Every recipe was an opportunity to harvest these glorious herbs. Just as fresh as the produce of the season, our dishes were bright with fresh herb flavors. Summer Thyme was a happy thyme for certain. Continue reading »
7,708 total views, 2 views today
22 Monday Oct 2012
Posted in gluten free, herbs, oils & spices, love to cook, seafood
Tags
anchovy paste, butter, capers, cod, egg yolks, garlic, olive oil, parsley, shallot, spinach, tarragon, watercress
Cod is a wonderfully mild white flaky fish. It’s happy seasoned with anything from fresh herbs to punchy marinades. It’s beautiful baked or grilled and when leftover it begs to be the star in a batch of fish chowder. After recently learning about freezing fresh herbs in butter or olive oil, I began to do a little compound butter research and decided Montpellier Butter would be the perfect pairing with our baked cod. Continue reading »
12,013 total views, 5 views today
20 Saturday Oct 2012
Posted in herbs, oils & spices, love to cook, tips & techniques
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Over the year or so I’ve spent a good portion of my free time getting to know and understand Fresh Herbs. I’ve certainly come a long way….only to discover the journey has really just begun. I’ve decided to go ahead and share this post now, knowing it will be a post in-progress that I hope to add to as I make new discoveries. Continue reading »
23,892 total views, 3 views today
12 Friday Oct 2012
Posted in chicken, gluten free, herbs, oils & spices, love to cook
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Back before there was a negative stigma associated with a recipe that called for a stick of butter (y’all), we could put away some butter. Growing up as a child I seriously thought butter was a side dish….since we all had our own dish of butter when we sat down to dinner. It’s no wonder we ate every vegetable put in front of us (except Brussels Sprouts…love them now). Over the years we have worked pretty hard to replace some (not all) of that butter with healthier options….olive oil, herbs, lemon juice. Having said that, this Fresh Herb Grilled Chicken with Basil Herb Butter recipe, adapted from the queen of butter Paula Deen, has earned the right to keep the butter or at least most of it. Continue reading »
14,034 total views, 9 views today