26 Thursday Jan 2017
Posted in herbs, oils & spices, love to cook, spice exploration
Pumpkin Pie Spice is a fall baking staple. All those warm sweet smelling aromatic spices bring a cozy element to muffins, pies, coffees and cookies.
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25 Wednesday Jan 2017
Posted in herbs, oils & spices, love to cook, Mexican/Latin, spice exploration
Making your own spice blends is easy and economical. What a great way to incorporate individual spices already in your cabinet. Homemade Taco Seasoning uses six ingredients you’ll likely already have on hand.
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16 Friday Oct 2015
Posted in appetizers, breads, herbs, oils & spices, love to cook
What’s not to love about sitting down at your favorite Italian restaurant when out comes warm crusty bread and a dish of herby Bread Dipping Oil. I could almost make a meal out of it. Almost.
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22 Sunday Mar 2015
Tags
carrots, cilantro, egg whites, red chilis, scallion, spinach, swiss cheese, thai basil
Most days, whether at home or the office I’ll have an Egg White Omelet Bowl for breakfast. A bed of spinach (getting my calcium anywhere I can), a drizzle of olive oil, a sprinkle of fresh herbs and scallions, and an egg white omelet packed with herbs. Today, my herb of choice was Thai Basil which is thriving in our Aero Garden presently. This Thai Basil Egg White Omelet Bowl fits in so nicely with my Healthy Choices plan.
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24 Tuesday Jun 2014
Posted in appetizers, breads, herbs, oils & spices, love to cook
Tags
baking powder, flour, oil, salt, water
The Baking Gods gave us Flatbread Crackers.
And they were good.
And a whole lot easier than rolling, cutting and baking individual crackers. So much so, I have made four different flavors in two days just so I could be sure it was as easy as I’m saying it is. That was a bad sentence but I hope you get the point.
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19 Monday May 2014
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This Inside Out Fresh Herb Omelet was my Healthy Choice post-workout meal.
Four weeks ago today I arrived at the office with workout clothes in hand (after taking 4 months off). I was committed to getting back into an exercise routine and knew I would need the encouragement of teammates to keep me on track. So when the lunchtime walking crew lined up to head out, I followed right along. Well actually I lagged behind a good bit, but I did it. A 2.61 mile power walk in 40 minutes.
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30 Wednesday Apr 2014
Posted in herbs, oils & spices, love to cook, Mediterranean, seafood
Before I talk about this wonderful Lemon Basil Shrimp & Pasta dish, I must confess I’ve been keeping something from you. I wasn’t sure when it would be the right time to tell you. So I waited until I was sure we were in the clear. It is with great pride and joy that I share the news.
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11 Tuesday Feb 2014
Posted in beef, pork, lamb, herbs, oils & spices, love to cook, sauces
Every once in a while the stars and the moon align and we stumble upon USDA ‘Prime’ Beef at our wholesale club. Typically reserved for restaurants, Prime beef is a high quality ultra tender grade. And for me tender is where it’s at.
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Herb Butter Whole Roasted Chicken {with Basil Butter}
Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}
Grilled Swordfish with Lima Bean & Herb Butter
Classic Loaded Baked Potato {with Butter, Sour Cream, Bacon, Cheddar and Chives}
Homemade Peanut Butter Cups {National Peanut Butter Day}
22 Wednesday Jan 2014
This Lemon Herb Vinaigrette is bright and lively. It’s perfect on Greek Salad or simply drizzled over baby greens.
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19 Saturday Oct 2013
Posted in herbs, oils & spices, love to cook, tips & techniques
Tags
Looking for another way to hang on to those gorgeous fresh herbs? In our Fresh Herbs article we have shared our favorite tips for {Growing, Harvesting, Using, Storing, Freezing and Drying}. Preserving Fresh Herbs in Sea Salt was a wonderful new discovery.
Continue reading »11,125 total views, 2 views today
