Comments on: Caramelized Onion & Zucchini Quiche {Sundays with Shelby} http://www.lemonythyme.com/caramelized-onion-zucchini-quiche/?utm_source=rss&utm_medium=rss&utm_campaign=caramelized-onion-zucchini-quiche Tue, 24 Mar 2026 17:38:37 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Caro Fasman http://www.lemonythyme.com/caramelized-onion-zucchini-quiche/#comment-1362257 Tue, 24 Mar 2026 17:38:37 +0000 http://www.lemonythyme.com/?p=524#comment-1362257 I am not a fan of Parmesan Cheese. Can I use Gouda instead?

]]> By: Lisa Menell http://www.lemonythyme.com/caramelized-onion-zucchini-quiche/#comment-1361212 Sun, 23 Mar 2025 17:10:50 +0000 http://www.lemonythyme.com/?p=524#comment-1361212 Can you prepare ahead of time and freeze?

]]> By: Mark http://www.lemonythyme.com/caramelized-onion-zucchini-quiche/#comment-1360797 Fri, 16 Aug 2024 02:37:41 +0000 http://www.lemonythyme.com/?p=524#comment-1360797 5 stars
In reply to Kelly.

Made this tonight. Delicious. I used heavy cream instead of milk, bit more garlic and thyme. My husband and I ate half.

]]> By: Dawn M Smith http://www.lemonythyme.com/caramelized-onion-zucchini-quiche/#comment-1360063 Sat, 05 Aug 2023 23:09:59 +0000 http://www.lemonythyme.com/?p=524#comment-1360063 5 stars
In reply to libby.

I changed the recipe up a bit as I added a bottom layer of ricotta cheese with a teaspoon of garlic salt it was delicious. Oops forgot I also mixed in some grated parm with the ricotta cheese.

]]> By: libby http://www.lemonythyme.com/caramelized-onion-zucchini-quiche/#comment-895418 Tue, 12 May 2015 17:58:34 +0000 http://www.lemonythyme.com/?p=524#comment-895418 In reply to Linda Huffstetler.

I’m so glad you liked it. Did you prebake the pie crust? I’ve started doing this with my quiches to avoid the soggy bottom. Thank you so much for stopping by to let me know you enjoyed it.

]]> By: Linda Huffstetler http://www.lemonythyme.com/caramelized-onion-zucchini-quiche/#comment-879176 Sun, 03 May 2015 21:01:43 +0000 http://www.lemonythyme.com/?p=524#comment-879176 I MADE THIS TODAY FOR A FRIEND’S BRUNCH. IT WAS DELICIOUS AND WHILE I FOLLOWED THE RECIPE TO A “T” THE BOTTOM WAS JUST A WEE BIT SOGGY. I WILL GIVE IT ANOTHER TRY AS IT WAS REALLY GOOD…JUST DIDN’T SLICE WELL. THE REALLY GREAT THING WAS WHEN WE RETURNED HOME THE AROMA OF THIS WONDERFUL RECIPE WAS WELCOMING :)
THANKS FOR SHARING!
L

]]> By: libby http://www.lemonythyme.com/caramelized-onion-zucchini-quiche/#comment-781381 Thu, 29 May 2014 12:39:50 +0000 http://www.lemonythyme.com/?p=524#comment-781381 In reply to Kelly.

Heavenly additions. I know that quiche was delicious!!

]]> By: Kelly http://www.lemonythyme.com/caramelized-onion-zucchini-quiche/#comment-258027 Wed, 28 May 2014 18:09:17 +0000 http://www.lemonythyme.com/?p=524#comment-258027 I added sauteed mushrooms as a middle layer and pan roasted 8 grape tomatoes to bake into each slice. Smells like heaven in the oven!

]]> By: libby http://www.lemonythyme.com/caramelized-onion-zucchini-quiche/#comment-40988 Wed, 24 Jul 2013 00:09:17 +0000 http://www.lemonythyme.com/?p=524#comment-40988 In reply to Nicole (MyLoveForCooking).

xo Nicole. Caramelized onions set the stage don’t they. I can’t think of anything I don’t love them in (except cake).

]]> By: libby http://www.lemonythyme.com/caramelized-onion-zucchini-quiche/#comment-40950 Tue, 23 Jul 2013 00:44:55 +0000 http://www.lemonythyme.com/?p=524#comment-40950 In reply to Nicole (MyLoveForCooking).

Thanks Nicole. Do you LOVE Quiche like me?

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