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	<title>
	Comments on: Braised Rib End Pork Roast	</title>
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		<title>
		By: libby		</title>
		<link>http://www.lemonythyme.com/braised-rib-end-pork-roast-b-is-for-braising/#comment-28277</link>

		<dc:creator><![CDATA[libby]]></dc:creator>
		<pubDate>Wed, 06 Feb 2013 17:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.lemonythyme.com/?p=5400#comment-28277</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://www.lemonythyme.com/braised-rib-end-pork-roast-b-is-for-braising/#comment-27970&quot;&gt;Pat&lt;/a&gt;.

My husband is the master braiser in our house.  I love his beef short ribs, but also love bone-in pork chops and osso buco.  Mmmm making me hungry just thinking about it :)  Take care Pat.  Libby]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.lemonythyme.com/braised-rib-end-pork-roast-b-is-for-braising/#comment-27970">Pat</a>.</p>
<p>My husband is the master braiser in our house.  I love his beef short ribs, but also love bone-in pork chops and osso buco.  Mmmm making me hungry just thinking about it :)  Take care Pat.  Libby</p>
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		<title>
		By: Pat		</title>
		<link>http://www.lemonythyme.com/braised-rib-end-pork-roast-b-is-for-braising/#comment-27970</link>

		<dc:creator><![CDATA[Pat]]></dc:creator>
		<pubDate>Mon, 04 Feb 2013 22:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.lemonythyme.com/?p=5400#comment-27970</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://www.lemonythyme.com/braised-rib-end-pork-roast-b-is-for-braising/#comment-27899&quot;&gt;libby&lt;/a&gt;.

Hi Libby, 
We loved the roast.  I went to the grocery store and spoke with the Butcher as I wasn&#039;t too sure what cut of roast to purchase.  He asked to see the recipe and when I showed it to him he said &quot;You definitely need a Rib end with the bones&quot;, and then he proceeded to cut me a beautiful 4 lb roast.  What a sweet person.
We enjoyed this fabulous roast last night.  It was so moist and tasty and a breeze to prepare. This has been put in the &quot;keeper&quot; file box. 
I would love to try this same method with a roast of beef, any suggestions?  Braising meat is one of my favourite ways to prepare a Sunday dinner.  
Thanks again, Libby.  I shall be visiting on a regular basis. 
Have a great day.
Pat]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.lemonythyme.com/braised-rib-end-pork-roast-b-is-for-braising/#comment-27899">libby</a>.</p>
<p>Hi Libby,<br />
We loved the roast.  I went to the grocery store and spoke with the Butcher as I wasn&#8217;t too sure what cut of roast to purchase.  He asked to see the recipe and when I showed it to him he said &#8220;You definitely need a Rib end with the bones&#8221;, and then he proceeded to cut me a beautiful 4 lb roast.  What a sweet person.<br />
We enjoyed this fabulous roast last night.  It was so moist and tasty and a breeze to prepare. This has been put in the &#8220;keeper&#8221; file box.<br />
I would love to try this same method with a roast of beef, any suggestions?  Braising meat is one of my favourite ways to prepare a Sunday dinner.<br />
Thanks again, Libby.  I shall be visiting on a regular basis.<br />
Have a great day.<br />
Pat</p>
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			</item>
		<item>
		<title>
		By: libby		</title>
		<link>http://www.lemonythyme.com/braised-rib-end-pork-roast-b-is-for-braising/#comment-27899</link>

		<dc:creator><![CDATA[libby]]></dc:creator>
		<pubDate>Sun, 03 Feb 2013 17:12:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.lemonythyme.com/?p=5400#comment-27899</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://www.lemonythyme.com/braised-rib-end-pork-roast-b-is-for-braising/#comment-27895&quot;&gt;Pat&lt;/a&gt;.

Thank you so much Pat, so glad you found us.  This was a wonderful roast and the perfect Sunday dinner.  Hope you and your family enjoy it like we did.  Libby]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.lemonythyme.com/braised-rib-end-pork-roast-b-is-for-braising/#comment-27895">Pat</a>.</p>
<p>Thank you so much Pat, so glad you found us.  This was a wonderful roast and the perfect Sunday dinner.  Hope you and your family enjoy it like we did.  Libby</p>
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		<item>
		<title>
		By: Pat		</title>
		<link>http://www.lemonythyme.com/braised-rib-end-pork-roast-b-is-for-braising/#comment-27895</link>

		<dc:creator><![CDATA[Pat]]></dc:creator>
		<pubDate>Sun, 03 Feb 2013 15:11:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.lemonythyme.com/?p=5400#comment-27895</guid>

					<description><![CDATA[What a delightful site!  Just arrived at your doorstep this morning and I am going to prepare this delicious looking roast for my family tonight.
I am looking forward to spending some time here with you and these tasty bits.
Have a wonderful day and thanks so much for sharing your treasures with us. 
Sincerely,
Pat D.]]></description>
			<content:encoded><![CDATA[<p>What a delightful site!  Just arrived at your doorstep this morning and I am going to prepare this delicious looking roast for my family tonight.<br />
I am looking forward to spending some time here with you and these tasty bits.<br />
Have a wonderful day and thanks so much for sharing your treasures with us.<br />
Sincerely,<br />
Pat D.</p>
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