Comments on: Braised Rack of Lamb http://www.lemonythyme.com/braised-rack-of-lamb/?utm_source=rss&utm_medium=rss&utm_campaign=braised-rack-of-lamb Wed, 13 Aug 2025 22:41:03 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Bill http://www.lemonythyme.com/braised-rack-of-lamb/#comment-1361595 Wed, 13 Aug 2025 22:41:03 +0000 http://www.lemonythyme.com/?p=12542#comment-1361595 5 stars
Don’t know if you are still around to reply , but I cooked this lamb dish and well, it was perfect! I added cut up rutabaga (make sure you cut off the bitter outer layer) and doused everything with a British inspired mint sauce. Delicious!

]]> By: libby http://www.lemonythyme.com/braised-rack-of-lamb/#comment-1333715 Wed, 27 Jan 2021 14:33:33 +0000 http://www.lemonythyme.com/?p=12542#comment-1333715 In reply to James McLaughlin.

Thank you so much James. I’m glad you loved this as much as we do….and aaahhh the gravy :)

]]> By: libby http://www.lemonythyme.com/braised-rack-of-lamb/#comment-1333714 Wed, 27 Jan 2021 14:32:52 +0000 http://www.lemonythyme.com/?p=12542#comment-1333714 In reply to John.

So interesting John. Bay indeed does the trick! Thanks for the feedback.

]]> By: libby http://www.lemonythyme.com/braised-rack-of-lamb/#comment-1333713 Wed, 27 Jan 2021 14:31:48 +0000 http://www.lemonythyme.com/?p=12542#comment-1333713 In reply to Brandon.

Thank you so much for the feedback Brandon! Totally agree, the Dutch oven is the way to go!

]]> By: James McLaughlin http://www.lemonythyme.com/braised-rack-of-lamb/#comment-1333712 Wed, 27 Jan 2021 13:39:12 +0000 http://www.lemonythyme.com/?p=12542#comment-1333712 5 stars
This is a lovely description and recipe worked out great.
I added even more vegetables to my version and all were eaten.
We also had some roast potatoes and mash.
The gravy was indeed gorgeous.

Yum yum

]]> By: John http://www.lemonythyme.com/braised-rack-of-lamb/#comment-1333171 Mon, 04 Jan 2021 19:30:31 +0000 http://www.lemonythyme.com/?p=12542#comment-1333171 5 stars
Hundreds of years ago, French cooks discovered that bay leaves were a key ingredient to flavoring meat that was on the verge of spoiling, as bay leaves neutralize gaminess. This was very important as they had no refrigeration. People evolved to be very sensitive to the gamey flavor, so much so that people today refuse to eat anything even remotely gamey.
However, the meat is still okay to eat, and braising is what lets the bay leaf to work it’s magic.
I use this for all sorts of game meat, and it works wonders at insuring domestic harmony.

]]> By: Brandon http://www.lemonythyme.com/braised-rack-of-lamb/#comment-1330898 Sun, 27 Sep 2020 19:42:40 +0000 http://www.lemonythyme.com/?p=12542#comment-1330898 5 stars
I’ve used this once before. I forgot that I had done so until today when I was looking for a recipe to braise a lamb rack. It all came back to me when I saw the page again. Such a simple, easy, tasty recipe. You’d have to try really hard to mess this up. Love my Dutch oven and throwing things in there and walking away like a crock pot. Thanks for the recipe!

]]> By: libby http://www.lemonythyme.com/braised-rack-of-lamb/#comment-1330300 Wed, 12 Aug 2020 18:44:08 +0000 http://www.lemonythyme.com/?p=12542#comment-1330300 In reply to Glenda T.

Wonderful! Glad you and your husband enjoyed it!

]]> By: Glenda T http://www.lemonythyme.com/braised-rack-of-lamb/#comment-1330276 Tue, 11 Aug 2020 13:01:10 +0000 http://www.lemonythyme.com/?p=12542#comment-1330276 5 stars
I tried this receipe with a couple of personal tweaks and it was sooo delicious. My husband
raved about it. The lamb was so tender. I will definitely add this to my recipe arsenal.

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