Comments on: Braciola {Italian Beef Rolls}

By: Deanna Schinsky

Deanna Schinsky — Sat, 21 Jan 2017 21:16:21 +0000

I watched Lidia Bastonovich cook this on my computer, but trying to find the exact recipe was impossible. I found this post and it looks so much easier with the Boars Head meat (which I love) so I can’t wait to try it.

By: Cydnee

Cydnee — Wed, 01 Apr 2015 16:27:13 +0000

Libby, what is not to love about this delicious recipe?! Oh so yummy. These Braciola Beef Rolls look amazing. Thank you very much for joining in the celebration of #purebloglove, we enjoy having you each week. I hope to see you on Thursday at 8PM, EST through Sunday night. ~Cydnee

By: libby

libby — Fri, 27 Mar 2015 22:13:48 +0000

In reply to Joanne/WineLady Cooks. Thanks for the support Joanne.

By: Joanne/WineLady Cooks

Joanne/WineLady Cooks — Fri, 27 Mar 2015 20:21:01 +0000

I haven’t made braciola in a very long time. I like the idea of using the roast beef, it’s much easier to prepare and cook. Thanks for sharing your recipe.

By: libby

libby — Fri, 27 Mar 2015 18:02:22 +0000

In reply to Joy @ Joy Love Food. Thanks so much Joy. We really enjoyed them. Hope you do as well. Thanks for stopping by.

By: Joy @ Joy Love Food

Joy @ Joy Love Food — Fri, 27 Mar 2015 14:17:57 +0000

I’ve never made beef rolls before, they sound delicious, pinning to try!

By: libby

libby — Fri, 27 Mar 2015 13:30:28 +0000

I’m loving easy recipes. A cheat here or there is surely allowed :)

By: libby

libby — Fri, 27 Mar 2015 13:00:39 +0000

In reply to Catherine. Exactly. I think the slow cooker would seal the deal.

By: libby

libby — Fri, 27 Mar 2015 12:59:59 +0000

In reply to Kavey. I think you'll love it Kavey. Give a go.

By: libby

libby — Fri, 27 Mar 2015 12:59:36 +0000

In reply to Del's cooking twist. Thanks so much Del. They were yummy.