Comments on: Blackberry Buttermilk Cobbler {Who Knew?}

By: Mary L Pavone

Mary L Pavone — Fri, 02 Aug 2024 12:56:49 +0000

I’m new to your site and immediately thought you were going to have some lemon juice and chopped thyme in this cobbler–since both would add a delicious twist of sophistication. I still may try that version. But I digress. Your photo shows the traditional cobbler crust on top of the berries, but your recipe is just the opposite, which may or may not work as well. I’m surprised no one’s mentioned this. Nonetheless, I’m a big fan of picking wild blackberries and your recipe is a reminder of a delicious way to serve them. Thanks!

By: libby

libby — Wed, 23 Apr 2014 18:02:03 +0000

In reply to Del's cooking twist. What a gorgeous collection of recipes Del. I love the way you share them all. So happy to be a part of your celebration.

By: Del's cooking twist

Del's cooking twist — Wed, 23 Apr 2014 12:40:25 +0000

Hi Libby! Thank you for sharing your beautiful blackberry buttermilk cobbler to my Fruit pie party. Here’s the link to the party with all the recipes. Enjoy! http://www.delscookingtwist.com/2014/04/22/fruit-pie-party-with-a-twist/ -Del

By: libby

libby — Mon, 21 Apr 2014 12:37:10 +0000

In reply to Ann from Sumptuous Spoonfuls. Thank you so much Ann. I've become a huge fan myself.

By: Ann from Sumptuous Spoonfuls

Ann from Sumptuous Spoonfuls — Mon, 21 Apr 2014 02:30:46 +0000

I agree with your hubby! Cobblers rule over cake any day. I’ve never tried one with blackberries before, though. This looks marvelous :)

By: libby

libby — Mon, 29 Jul 2013 17:09:31 +0000

In reply to Nicole (MyLoveForCooking). I'm not sure how I missed your comment Nicole, but I recently made a Tres Leches and must agree (even B agreed) that's one serious cake. Oh my. I never did finish the post on it but need to make another one. Maybe for our next office birthday. Hmmm. xo to you sweetie.

By: libby

libby — Mon, 29 Jul 2013 17:07:23 +0000

In reply to Donna Smith. Yay!! So glad you enjoyed it. This recipe definitely opened my eyes up to new dessert favorites. I had been a pretty strict chocolate lover, but this turned me around for sure. Thank you for sharing your comments Donna. I always appreciate them. Libby

By: Donna Smith

Donna Smith — Mon, 29 Jul 2013 03:05:12 +0000

I made this tonight and it was absolutely perfect. I thought there was going to be way too much sugar, but I was wrong. I did not have any “self-rising flour” so I had to improvise (added 1/2 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt). I wasn’t sure how much cinnamon should be in “cinnamon sugar” so I added 1/4 tsp. This was delicious from the first bite to the last. Thank you Libby, it’s a winner.

By: Nicole (MyLoveForCooking)

Nicole (MyLoveForCooking) — Tue, 26 Mar 2013 01:57:25 +0000

Tres Leches always drives me to distraction too. ;) *High fives* to your better half because this looks crazy delicious!