Comments on: Beef Stroganoff {Oh How I Love The Leftovers}

By: Valerie Greathouse

Valerie Greathouse — Sun, 10 Aug 2025 23:39:15 +0000

This was excellent! I added the beef at the veeeery last minute just so it could get warm.

By: Sherry Carr

Sherry Carr — Tue, 07 Jan 2025 01:26:09 +0000

I was excited to find this recipe and really wanted to love it. I think the mix of liquid is too much given the amount of mushrooms and meat. I would double or triple the meat, and increase the sour cream another time. As written, it doesn’t really present as stroganoff. Definitely has potential.

By: Paula Smith

Paula Smith — Sat, 28 Dec 2024 16:06:25 +0000

This was yummy! I used leftover beef tenderloin that we had for Christmas. I did not use any tarragon (didn’t have any) or cayenne pepper (hubby doesn’t like spicy). Next time I will use more mushrooms and onions because we like them. I would also make more sauce. I served it over rice with a side of asparagus. I would happily make it again!!

By: Barbara Potts

Barbara Potts — Sat, 11 Nov 2023 20:24:30 +0000

This was delicious! I had a small beef tenderloin in the freezer from a party about 4 months ago. I knew it would not reheat well as tenderloin for a meal, so I decided to use it for the beef stroganoff. I took the advice of your reviewers and doubled the meat and the wine but everything else was as specified. My husband was skeptical but we both loved this dish! Next up is your Moussaka lasagna. Can’t wait!

By: Anna Grim

Anna Grim — Tue, 01 Aug 2023 19:51:34 +0000

In reply to Joel.

This recipe is very good & we enjoyed it very much. I did use more wine. About 1/2+. I had 2#’s of the leftover rib roast. Thank you.

By: Derrik

Derrik — Wed, 22 Feb 2023 01:21:04 +0000

Excellent…I didn’t have red wine on hand but next time I will. Thanks for sharing!

By: Libby Zappala

Libby Zappala — Wed, 11 Jan 2023 16:22:35 +0000

In reply to Diane Ipsen. Thank you so much for sharing your feedback Diane! Sounds like it was the perfect way to use up that leftover beef tenderloin and a surefire way to beat the winter blues :)

By: Diane Ipsen

Diane Ipsen — Thu, 05 Jan 2023 02:37:35 +0000

We made this wonderful stroganoff tonight with our leftover beef tenderloin from New Years and it was fantastic! I followed the recipe except for omitting the tarragon, sage and cayenne because the tenderloin had a lot of the “rub” still on it — used dried not fresh thyme (didn’t want to run to the store!) and it was perfectly luscious and fragrant! Also did not have a shallot but would use next time. Used 3/4 of a med. onion. I left my (small) mushrooms whole. Used a bit more wine and broth to thin the sauce a bit. Added the sliced already-cooked (med. rare) beef at the very end. We had leftover wild rice with mushrooms and served this delectable stroganoff on the rice with steamed lemon broccolini on the side. My husband said it was the BEST dinner of the holidays! Thank you for a perfect recipe for our leftover tenderloin and our frigid icy weather!

By: libby

libby — Fri, 26 Mar 2021 19:19:32 +0000

In reply to Cathy. Hi Cathy. You can simply omit the wine. Hope you enjoy!

By: Cathy

Cathy — Fri, 26 Mar 2021 19:02:30 +0000

What can I substitute the red wine with?