Comments on: Bacon, Egg, & Cheddar Cheese Biscuits {Sundays with Shelby} http://www.lemonythyme.com/bacon-egg-cheddar-cheese-biscuits/?utm_source=rss&utm_medium=rss&utm_campaign=bacon-egg-cheddar-cheese-biscuits Fri, 18 Feb 2022 02:16:03 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: libby http://www.lemonythyme.com/bacon-egg-cheddar-cheese-biscuits/#comment-40364 Mon, 08 Jul 2013 12:25:57 +0000 http://www.lemonythyme.com/?p=5710#comment-40364 In reply to Lisa Colon.

Hi Lisa. I can’t imagine cooking without having fresh herbs around….but it wasn’t that ago that I did. So glad you’re enjoying our recipes. Thank you so much for coming by. Libby

]]> By: Lisa Colon http://www.lemonythyme.com/bacon-egg-cheddar-cheese-biscuits/#comment-40340 Sun, 07 Jul 2013 19:08:36 +0000 http://www.lemonythyme.com/?p=5710#comment-40340 I too have an herb garden that I’m just starting to use like crazy. Fresh herbs make such big difference in your recipes! Thanks for sharing all your incredible looking recipes! Look forward to trying many of them! :)

]]> By: Viki http://www.lemonythyme.com/bacon-egg-cheddar-cheese-biscuits/#comment-36499 Mon, 20 May 2013 14:37:35 +0000 http://www.lemonythyme.com/?p=5710#comment-36499 In reply to Kay Scott.

Kay, I thought I was the only one reading this that had that problem! I have to make my own Bisquick too. The advice on buttermilk is what I’ve read anywhere I’ve encountered the question, so it must be right! :-)

]]> By: libby http://www.lemonythyme.com/bacon-egg-cheddar-cheese-biscuits/#comment-36059 Thu, 16 May 2013 00:29:52 +0000 http://www.lemonythyme.com/?p=5710#comment-36059 In reply to Kay Scott.

Kay, I asked our facebook friends for an answer and most agreed that: Mix together 1 cup milk (reduced-fat milk, if possible) and 1 Tablespoon white vinegar or lemon juice. Let sit for at least 5 minutes! Hope that helps. Much love to you, Libby

]]> By: Kay Scott http://www.lemonythyme.com/bacon-egg-cheddar-cheese-biscuits/#comment-36051 Wed, 15 May 2013 22:15:57 +0000 http://www.lemonythyme.com/?p=5710#comment-36051 A question; I can buy sour cream here (third world country) but not buttermilk.
Is there a way to add vinegar or something to sour cream and come up with buttermilk?thanks for your help!
Kay

]]> By: libby http://www.lemonythyme.com/bacon-egg-cheddar-cheese-biscuits/#comment-35951 Tue, 14 May 2013 20:29:41 +0000 http://www.lemonythyme.com/?p=5710#comment-35951 In reply to lisa@ Cooking with Curls.

Okay Lisa, you and me both. Within minutes of sharing my stomach started growling :) Thank you for coming by. Libby

]]> By: libby http://www.lemonythyme.com/bacon-egg-cheddar-cheese-biscuits/#comment-35950 Tue, 14 May 2013 20:28:46 +0000 http://www.lemonythyme.com/?p=5710#comment-35950 In reply to Sheryl @ Lady Behind The Curtain.

Thanks so much Sheryl. I just stopped by to return the love. Libby

]]> By: Sheryl @ Lady Behind The Curtain http://www.lemonythyme.com/bacon-egg-cheddar-cheese-biscuits/#comment-35935 Tue, 14 May 2013 16:53:39 +0000 http://www.lemonythyme.com/?p=5710#comment-35935 Yummy recipe! I shared it on Facebook! https://www.facebook.com/ladybehindthecurtain
Have a great day!
~Sheryl @ Lady Behind The Curtain~

]]> By: lisa@ Cooking with Curls http://www.lemonythyme.com/bacon-egg-cheddar-cheese-biscuits/#comment-35932 Tue, 14 May 2013 15:56:02 +0000 http://www.lemonythyme.com/?p=5710#comment-35932 OMG…these look amazing! I wish I had some right now for breakfast :)

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