Comments on: About Lemony Thyme

By: Muqaddas sarwar

Muqaddas sarwar — Mon, 13 Apr 2026 17:31:10 +0000

Hi!

I hope you’re doing well.

I am interested in publishing a paid guest post on
http://www.lemonythyme.com// with a do-follow backlink to a
relevant and high-quality website. Kindly let me know
if you accept sponsored content or paid guest posts,
and please share your media kit or pricing details.

Looking forward to your response.

Best regards

By: Pat Scheriff

Pat Scheriff — Thu, 21 Jun 2018 12:43:53 +0000

I’m happy to say that my second attempt at an herb garden is producing some very nice results this year. I now have a healthy crop of parsley, sage, rosemary, basil, oregano, thyme (lemon and English), tarragon and lavender. I was searching online for a recipe for sage and shrimp and came across your Sage Brown Butter Shrimp Scampi. I made it last night and not only was it delicious but so easy to make. Thank you! I look forwarding to trying more of your recipes.
.

By: Talia S

Talia S — Mon, 28 Dec 2015 16:15:36 +0000

Hi,

Nice to meet you, my name is Talia Shmueli, I’m the CEO of Smart4life, a company that sells the Freshy bag. Our focus is to engage the audience who want to keep healthy lifestyle. I must say that I love your website, the look and feeling are totally great. Truly fantastic and gastronomic food. The blogs that you share are all valuable, very practical and informative.

We want to send you our Freshybag for you to try and maybe share your experience with review post in your blog.You are welcome to take a peek at our product on amazon right here: http://www.amazon.com/dp/B00V57UFU2. Also this is our official website: http://freshybag.com/. Hopefully you can give us a chance to be part of your blog site.

If you are interested, we are glad to send you our Freshy bag
as fast as possible and usually it takes 5 days to arrive.

It was pleasure to meet you.

Have a Wonderfull day,
Talia Shmueli
CEO of Smart4life

By: Amanda Silver

Amanda Silver — Wed, 16 Dec 2015 22:38:16 +0000

My name is Amanda and I’m part of the marketing team at Chicory. We recently came across your site and would be thrilled to get you on our recipe partner team, a community of 275+ bloggers and recipe sites who are using our technology to make their recipes shoppable.

Here’s a little bit on what we do: we’re a food tech startup in NYC who have developed a plugin that enables your readers to order the ingredients they need to cook your recipes and have them delivered next day from online grocers like Peapod and Amazon.

As food bloggers ourselves, we pride ourselves on offering a value proposition that we hope you find meaningful (though we’re always eager to hear from you to see what would help make Chicory worth your while!):

In terms of compensation, we offer a dynamic eCPM-based structure. Your rate is determined daily based on your level of traffic + engagement with our button. If you are curious how much you would earn each month Chicory, let us know. We’d be happy to give you an estimate.

We also are committed to helping bloggers build their traffic and so we share your recipes (always with a link-back, of course) on our growing social media channels and in email newsletters.

We’re also exploring more ways to help you make the most of your content through promotions and brand partnerships.

Sign up is super simple. It’s just a matter of filling out our form and then installing/activating our plugin, which takes just a moment or two! And if you install by January 1, we’ll send you $15 to try out a Chicory recipe order for yourself! http://chicory.co/become-a-chicory-recipe-partner/

Like I said, we’d love to get Chicory on your site. I’m always here to answer any questions you might have and, of course, we’re eager to hear from you about what you think about our product. Thanks so much for your time and I hope that we might chat more soon!!

By: libby

libby — Sat, 18 Apr 2015 18:02:25 +0000

In reply to Rese. Hugging you right back Rese. What a week you had!! I too turn to Pho when my world is in a spiral. Glad you found us, I do love happy endings. xo Libby

By: Rese

Rese — Fri, 17 Apr 2015 22:36:40 +0000

I love you. You’re my new best friend :) I found you after a long week of terror I will affectionately dub “sore-throat-from-hell-week.” A week prior to said event I collected an “experience” with a friend, because that’s what friends do. Sometimes we also sit and watch lovingly from the sidelines as said friend collects said experience. Anywho??? We tried Vietnamese food for the first time. We ordered the Vietnames Beef Pho Soup. In a word, it was heaven. Little did I know I’d need heaven, because the following week I’d have to experience sore throat hell. In agony, I remembered how good the soup was! I had my poor hubby out in the rain traipsing all over town looking for the soup and finally vowed in my strongest Scarlet O’Hara voice, that I would learn how to make the soup myself. Then I found you on Pintrest and learned the correct way to say Pho and make Pho. Don’t you just love happy endings? You have the most amazing stories, recipes and photographs and that’s why you and all things lemonythyme.com are my new best friends. Group Hug….

By: Tracey @ Salty Sweet Life

Tracey @ Salty Sweet Life — Fri, 06 Feb 2015 00:08:40 +0000

In reply to libby. I don't know why I assumed you were either in Florida or California all this time! Must be your very sunny photos!

By: libby

libby — Mon, 08 Sep 2014 22:27:01 +0000

In reply to Bonnie Martin. Hi Bonnie. I'm not sure. I actually bought a glazed skillet at a thrift store and have yet to use it. I've got to do some research. I'll report back, unless you find the answer first...then let me know :)

By: Bonnie Martin

Bonnie Martin — Mon, 08 Sep 2014 15:27:34 +0000

This may be a silly question but I am very new to the “clay pot society”.
Can I use a glazed bottom cooker as you would a non-glazed pot?
Is there any difference in the heat or time required?

Thanks,
Bonnie

By: libby

libby — Tue, 20 May 2014 19:45:03 +0000

In reply to Heather. Hi Heather. That's a great question. I use Lemon Thyme mostly when a little hint of citrus is welcome. Regular thyme won't always work but sometimes it will, like with mushrooms or potatoes. If you can't find lemon thyme there are other fresh herbs with hint of lemon or even a little lemon zest will work. Thank you for stopping by.