I decided to make a giant Classic Lasagna to share with my work family.
But I wanted to add a spooky element to the dish.
Wait til you see what I did.Continue reading »
We are officially heading into the holidays!! WoOp wHoO!! I love them. Starting with Halloween, then Thanksgiving, happiest at ChristmasThyme, wrapping up with a New Year’s Celebration.
Our Mediterranean Glory Bowl is a seasonal recipe; pomegranate season. I have a sentimental love for pomegranate and to a fault may include them in one too many recipes. Thanks for hanging in there with me.Continue reading »
We have a wonderful Used Book Store in town. It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas. On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions. If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.Continue reading »
For the purpose of this How to Oven Roast Garlic post, we will use aluminum foil.
Even though I actually own a Terracotta Garlic Roaster, which works very well.
However, several years ago I discovered that aluminum foil works just as well….and no clean-up required.Continue reading »
I needed the perfect delivery vessel for an upcoming AWE-MAZING Hot Dip Recipe. I can’t tell you what that recipe is quite yet (it’s a gift that hasn’t been delivered), but I can tell you about these perfectly Crispy Baked Potato Wedges.Continue reading »
Spaghetti Squash Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole.
The ingredients are layered lasagna style and every bite delivers wonderful flavor.Continue reading »