Seared Ahi Tuna with Thai Risotto

30 Saturday May 2015

Posted by libby in international, love to cook, seafood, side dishes

Tags

coconut milk, ginger, honey, risotto, soy, Thai red curry paste, tuna

I’m not sure how it happened. Ahi Tuna on sale for $6.99 a pound. Text message…go there. Do not pass go, do not collect $200 dollars…just bring home Tuna. I have to say, I was a bit skeptical. This was not Sushi grade tuna, for which we will pay up for. But it was fresh and thick and begging for a swim in marinade.

Seared Ahi Tuna {with Thai Risotto}.

Chocolate Truffle Torte {with Macadamia Crust}

28 Thursday May 2015

Posted by libby in adventures in chocolate, desserts, love to cook

≈ 2 Comments

Tags

almond milk, bittersweet chocolate, butter, macadamia nuts, sugar

May 28th is my darling Shelby’s birthday. Twenty-four years ago today I became a mom. THE most important job title I will ever hold.

Last year on this day I made her a Chocolate Truffle Torte, with the intention of sharing it with you that evening. Instead, we soaked in every ounce of our most amazing daughter and this recipe slowly moved into the unpublished archives.

Chocolate Truffle Torte with Macadamia Crust1

Chopped Italian Submarine Salad

24 Sunday May 2015

Posted by libby in beef, pork, lamb, gluten free, love to cook, lunch bowls, pasta, salads, side dishes

≈ 1 Comment

Tags

black olives, ham, mozzarella, pepperoncini peppers, pepperoni, provolone, salami, tomatoes

All your favorite Italian Sub flavors in a salad.

By the summer of sixth grade I was old enough to head off on my bicycle in the morning, with one stipulation, be home before dark. Most days for lunch I split an Italian Grinder with my BFF before heading to the lake. This Chopped Italian Submarine Salad has all those familiar wonderful flavors.

Submarine Dressing

24 Sunday May 2015

Posted by libby in dressings & marinades, love to cook, salads

≈ 4 Comments

Tags

dried basil, dried oregano, olive oil, pepper, red wine vinegar, salt

For me, it’s the Submarine Dressing that kicks up all those Italian meats and cheeses as they nestle into crusty Italian sub rolls.

I’m a huge fan of Italian Grinders aka Italian Submarine Sandwiches.

Gazpacho Grain Bowl {with Confetti Veggies}

18 Monday May 2015

Posted by libby in gluten free, healthy choices, love to cook, lunch bowls, vegetarian, Weight Watchers

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Tags

gazpacho, jalapeño, orzo, quinoa, split peas, summer squash, tomatoes, wild rice, zucchini

Gazpacho Grain Bowl with Confetti Veggies | LemonyThyme.com

I made a big batch of Gazpacho to take to a family gathering. I thought it would be a nice refreshing change and it was. However, even after our party I had a good amount left, along with my favorite fine diced confetti colored veggies. This is how the Gazpacho Grain Bowl with Confetti Veggies was born.

Hot Cuban Dip

17 Sunday May 2015

Posted by libby in appetizers, gluten free, love to cook, low-carb

≈ 3 Comments

Tags

cream cheese, mayonnaise, mustard, pickles, spanish pork, sweet ham, swiss cheese

The inspiration for this Hot Cuban Dip was the Cuban sandwich I had enjoyed the day before. With every bite I took I was reminded of how much I loved the flavor combination.

Weight Loss {a dieting diary of sorts}

14 Thursday May 2015

Posted by libby in healthy choices, love to cook, Weight Watchers

≈ 12 Comments

April 28, 2013

I’ve been threatening a Health Kick, to kick our butts into shape, for quite some time now. I fear that time is rapidly approaching. Fear may be a bit strong, but I’m just not there yet. It usually takes the pop of fresh local produce at the farmers markets to get me out of Winter Comfort and into Savory Summer. I’ve set my sights on May 1st.

The plan above was a pipe dream.

Avocado & Chicken Salad Boats

12 Tuesday May 2015

Posted by libby in chicken & turkey, gluten free, healthy choices, love to cook, low-carb, salads

≈ 2 Comments

Tags

avocado, cherry tomatoes, chicken, cilantro, cumin, lime, scallion

Avocado & Chicken Salad Boats | LemonyThyme.com

Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro. This delicious plate could easily become my new favorite lunch. The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits.