30 Saturday May 2015
Posted in international, love to cook, seafood, side dishes
Tags
coconut milk, ginger, honey, risotto, soy, Thai red curry paste, tuna
I’m not sure how it happened. Ahi Tuna on sale for $6.99 a pound. Text message…go there. Do not pass go, do not collect $200 dollars…just bring home Tuna. I have to say, I was a bit skeptical. This was not Sushi grade tuna, for which we will pay up for. But it was fresh and thick and begging for a swim in marinade.
Seared Ahi Tuna {with Thai Risotto}.
Continue reading »18,520 total views, 3 views today
28 Thursday May 2015
Posted in adventures in chocolate, desserts, love to cook
May 28th is my darling Shelby’s birthday. Twenty-four years ago today I became a mom. THE most important job title I will ever hold.
Last year on this day I made her a Chocolate Truffle Torte, with the intention of sharing it with you that evening. Instead, we soaked in every ounce of our most amazing daughter and this recipe slowly moved into the unpublished archives.
4,750 total views, 2 views today
24 Sunday May 2015
Posted in beef, pork, lamb, gluten free, love to cook, lunch bowls, pasta, salads
By the summer of sixth grade I was old enough to head off on my bicycle in the morning, with one stipulation, be home before dark. Most days for lunch I split an Italian Grinder with my BFF before heading to the lake. This Chopped Italian Submarine Salad has all those familiar wonderful flavors.
Continue reading »8,255 total views, 2 views today
24 Sunday May 2015
Posted in dressings & marinades, love to cook, salads
I’m a huge fan of Italian Grinders aka Italian Submarine Sandwiches. For me, it’s the Submarine Dressing that kicks up all those Italian meats and cheeses as they nestle into crusty Italian sub rolls.
Continue reading »51,957 total views, 14 views today
18 Monday May 2015
Posted in gluten free, healthy choices, love to cook, lunch bowls, vegetarian, Weight Watchers
Tags
gazpacho, jalapeño, orzo, quinoa, split peas, summer squash, tomatoes, wild rice, zucchini
I made a big batch of Gazpacho to take to a family gathering. I thought it would be a nice refreshing change and it was. However, even after our party I had a good amount left, along with my favorite fine diced confetti colored veggies. This is how the Gazpacho Grain Bowl with Confetti Veggies was born.
Continue reading »5,920 total views, 1 views today
17 Sunday May 2015
Posted in appetizers, gluten free, love to cook, low-carb
The inspiration for this Hot Cuban Dip was the Cuban sandwich I had enjoyed the day before. With every bite I took I was reminded of how much I loved the flavor combination.
Continue reading »9,312 total views
14 Thursday May 2015
Posted in healthy choices, love to cook, Weight Watchers
April 28, 2013
I’ve been threatening a Health Kick, to kick our butts into shape, for quite some time now. I fear that time is rapidly approaching. Fear may be a bit strong, but I’m just not there yet. It usually takes the pop of fresh local produce at the farmers markets to get me out of Winter Comfort and into Savory Summer. I’ve set my sights on May 1st.
The plan above was a pipe dream.
Continue reading »5,446 total views
12 Tuesday May 2015
Posted in chicken & turkey, gluten free, healthy choices, love to cook, low-carb, salads
Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro. This delicious plate could easily become my new favorite lunch. The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits.
Continue reading »8,100 total views, 1 views today
10 Sunday May 2015
Posted in cocktails & coffees, love to cook
It’s Mother’s Day and on this year, also my birthday. I’m feeling doubly blessed. Enjoyed a wonderful lunch out with my family. Received many birthday wishes & calls from family & friends. And now…now I’m sipping on a Strawberry Mojito. And it is good. Continue reading »
4,141 total views, 1 views today
09 Saturday May 2015
Posted in appetizers, love to cook
Tags
cream cheese, crescent dough, marinara sauce, mozzarella cheese, parmesan cheese, pepperoni, ricotta cheese, rosemary
I needed a great HOT Dip recipe.
So off to Pinterest Wonderland I went. Whoa. The choices are vast, diverse, and oh so cheesy. Hot Pizza Dip sounded too good to pass up.
There’s the seasoned cheese layer, your favorite marinara sauce, favorite toppings, then more cheese. Off to the oven we go. Ezzy-pizzy.
Continue reading »5,461 total views, 1 views today
