Lemony Thyme

  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen
  • Recipe Index
    • Appetizers
    • Asian
    • Beef
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Diet Specific
    • Dressings & Marinades
    • Gluten Free
    • Healthy Choices
    • Indian
    • Italian
    • Low-Carb
    • Main Course
    • Mediterranean
    • Mexican/Latin
    • North/South African
    • Poultry
    • Salads & Side Dishes
    • Seafood
    • Soups, Stews & Chilis
    • Vegetarian
  • About
  • Contact Libby
  • Lemony Thyme Kitchen

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  • Queso Fundido with Fire Roasted Poblano Peppers
    Appetizers,  Low-Carb,  Mexican/Latin

    Queso Fundido {with Fire Roasted Poblano Peppers}

    January 27, 2015 / 3 Comments

    With the BIG Game Day approaching it was time for a new dip in the Lemony Thyme house.  Queso Fundido with Fire Roasted Poblano Peppers sure did the trick.

    Read More
    Libby Zappala

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    Asparagus & Goat Cheese Tart

    Asparagus & Goat Cheese Tart

    May 29, 2020
    Hot Party Dip Header

    Hot Party Dip Recipes {Super Bowl Worthy}

    February 6, 2016
    Grilled Bacon Wrapped Shrimp

    Grilled Bacon Wrapped Shrimp

    May 18, 2013
  • Restaurant-Style Blender Salsa
    Appetizers,  Gluten Free,  Mexican/Latin

    Restaurant-Style Salsa

    January 24, 2015 / No Comments

    Why have I waited so long to discover how easy AND inexpensive it is to make Restaurant-Style Salsa at home, by simply using your blender?! We love Fresh Tomato Salsa in the summer when the tomatoes are abundant and delicious.  But frankly, I’m not willing to pay for over-priced, not all that tasty, supermarket tomatoes during the winter months.  Instead we turn to our freezer where we’ve got Homemade Tomato Sauce and to our pantry where we always have canned tomatoes on hand.

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    Libby Zappala

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    Game Day Dip

    Apache Bread Dip

    September 18, 2014
    Overhead view of golden beet hummus in a white bowl with flatbread crackers.

    Roasted Golden Beet Hummus

    June 7, 2021

    Thanksgiving Dinner Party Meatballs

    November 5, 2014
  • Healthy Choices,  Italian,  Main Course,  Poultry

    Chicken Cacciatore

    January 19, 2015 / No Comments

    I’ve been itching to make Chicken Cacciatore but sadly one key ingredient stood in the way.  Green bell peppers and I just can’t seem to get along.  Same goes for cucumbers.  Two ingredients you’ll rarely see included in a recipe on Lemony Thyme.  However, an Eat Out of the Fridge/Pantry produce drawer discovery changed everything.

    Read More
    Libby Zappala

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    Thanksgiving Dinner Party Meatballs

    November 5, 2014
    White Chicken Chili with Fire Roasted Poblano Peppers

    White Chicken Chili {with Fire Roasted Poblano Peppers}

    November 4, 2014
    Kung Pao Chicken Soup made healthy at home

    Happy 3rd Anniversary Lemony Thyme

    June 18, 2015
  • Beverages

    Winter Harvest Cocktail {featuring Pyrat Rum}

    January 17, 2015 / No Comments

    I’ve been swirling this Winter Harvest Cocktail recipe around in my mind for months.  I wanted to create a libation that when sipped brought warm thoughts of Winter Harvest to mind.  My cocktail would of course begin with rum.  After doing a suitable amount of rum research, I discovered what might just be the perfect flavor pairing for my vision.  Pyrat Rum XO Reserve.

    Read More
    Libby Zappala

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    Chai Tea

    Homemade Chai Tea Latte

    March 3, 2013

    Azalea Cocktail

    April 11, 2014
    Cafe au Lait & Beignets

    Beignets & Charbroiled Oysters {and a Pimm’s Cup Cocktail Recipe}

    April 26, 2013
  • Healthy Choices,  Main Course,  Mediterranean,  Poultry,  Soups, Stews & Chilis

    Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata}

    January 15, 2015 / 2 Comments

    For the most part, our pantry staples are pretty common.  We keep canned tomatoes and beans, dried pasta, boxed broths, baking supplies, etc.  However there are a couple of other unique items I like to keep on hand just in case. Just in case a recipe for Greek Chicken & Eggplant Stew crosses my path.

    Read More
    Libby Zappala

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    Roasted Spring Vegetables

    Roasted Spring Vegetables {featuring Radishes}

    May 13, 2014
    Curried Chicken Salad with Almonds & Pomegranate

    Curried Chicken Salad & Avocado {with Almonds & Pomegranate}

    May 30, 2013

    My Go-To Guacamole Recipe

    April 25, 2019
  • Gluten Free,  Healthy Choices,  Main Course

    Sausage & Thyme Cassoulet

    January 12, 2015 / 3 Comments

    I made a really good Sausage & Thyme Cassoulet.  I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme.  A nice slow cook turned all those flavors into the heartiest of healthy meals.

    Read More
    Libby Zappala

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    Basic Tomato Sauce

    Basic Tomato Sauce

    September 4, 2012
    Chicken in Milk

    Chicken in Milk

    October 23, 2012
    Spinach Salad with candied pecans, goat cheese, crispy bacon, and parmesan crisps on a blue rimmed white plate.

    Spinach Salad with Warm Bacon Dressing {Share the Love}

    August 22, 2012
  • Gluten Free,  Low-Carb,  Main Course

    Sausage & Fennel Stuffed Pork Roast

    January 9, 2015 / 2 Comments

    I found this yummy Sausage & Fennel Stuffed Pork Roast recipe in my December Food & Wine magazine.  I’ve become a big fan of fennel, especially when combined with fresh herbs and savory aromatics.  It was the stuffing that hooked me on this recipe from the start and the end result was absolutely delicious. 

    Read More
    Libby Zappala

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    Loaded Baked Potato Dip with Crispy Baked Potato Wedges served in a green bowl sitting on a wooden table.

    Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}

    October 31, 2015
    Black Bean Puree3

    Black Bean Puree That You’ll Love

    April 3, 2015
    Baked Cod with Montpellier Butter

    Baked Cod with Montpellier Butter

    October 22, 2012
  • Desserts,  Vegetarian

    Pistachio Oatmeal Sandies

    January 6, 2015 / 4 Comments

    I’ve been looking forward to receiving my 2015 cooking magazine subscriptions (I’m changing it up a bit this year).  The first to arrive in the mailbox was BON APPETIT with a big banner across the top that read GET HEALTHY IN 2015.  Right on!! So I promptly made cookies.  Pistachio Oatmeal Cookies.

    Read More
    Libby Zappala

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    Blueberry Pecan Crumble Bars

    July 20, 2014

    Chocolate Tea Bark

    July 1, 2014
    Caramel Apple Cake

    Caramel Apple Cake {Share the Love}

    October 14, 2013
  • Recipes,  The Blog

    10 Most Viewed Recipes in 2014

    January 1, 2015 / 6 Comments

    I must say reflecting back on an entire year…in food…is a bit humbling.  When we started Lemony Thyme in 2012 I could never have imagined a recipe being viewed over 50,000 times in one year.  Yet it has happened.  Here’s our count-down of the 10 Most Viewed Lemony Thyme Recipes of 2014.

    Read More
    Libby Zappala

    You May Also Like

    Orange Vanilla Vinaigrette

    January 1, 2014
    Game Day Dip

    Apache Bread Dip

    September 18, 2014
    Refrigerator Pickled Green Beans

    Refrigerator Pickled Green Beans

    May 7, 2014
  • Gluten Free,  Healthy Choices,  Recipes,  Soups, Stews & Chilis

    Loaded Bean Soup {15+ varieties}

    January 1, 2015 / 1 Comment

    Were you lucky enough to score the coveted ham bone after this year’s holiday feast?  We turned our ham bone into Loaded Bean Soup.  Loaded with count ’em 15 of these varieties: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney, Black Bean.

    Read More
    Libby Zappala

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    Eggs Baked in Herbed Spaghetti Squash

    Eggs Baked in Herbed Spaghetti Squash Nests

    March 24, 2013

    Baked Potato {with Garlic Roasted Broccoli & Cheddar Cheese}

    November 10, 2013
    Chopped Italian Submarine Salad5

    Chopped Italian Submarine Salad

    May 24, 2015

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About Libby

Hi, I'm Libby and welcome to Lemony Thyme. I hope you'll enjoy this collection of recipes, eating experiences, and food photography. My cooking abilities rose to a new level when I started incorporating fresh herbs. I began to understand the term ‘layers of flavor’ and found myself deconstructing dishes with my tongue to identify each ingredient.

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Lemony Thyme

Lemony Thyme is in Roswell, Georgia.

4 months 1 day ago

Spring is in the air! For me that means lots of bright veggie love 💚

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Glorious maple pecan encrusted salmon over a bed of crisp romaine with hard boiled eggs,

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Lemony Thyme

Lemony Thyme

4 months 3 weeks ago

Salmon might just be the easiest fish to prepare! This Garlic & Herb Salmon is

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