31 Sunday Aug 2014
Posted in breakfast & brunch, cooking for two, love to cook
Tags
bread, cilantro, cream, eggs, garam masala, green chile, scallion, Tomato
We rarely have a loaf of bread on hand, except when it’s tomato season. So for brunch today I went with a savory French Toast recipe that incorporated fresh herbs, tomatoes, and Indian spices. Masala Egg Toast might be a new favorite. Continue reading »
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30 Saturday Aug 2014
Posted in adventures in chocolate, desserts, love to cook, Share the Love
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Oh yes I did. And you should too. Nutella Swirled Chocolate Chip Blondies are just 30 minutes away from making your day. Enough said. Continue reading »
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29 Friday Aug 2014
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I thought it would be fun to compile a few of our favorite Game Day & Tailgate Party Recipes in one nice recipe round-up. Seems I have quite a ‘few’ favorites. Just click the bold red recipe titles below, then scroll to the bottom of each page for printable recipes. Enjoy!! Continue reading »
6,690 total views, no views today
28 Thursday Aug 2014
Posted in appetizers, breakfast & brunch, love to cook, side dishes
Tags
avocado, buttermilk, chili powder, corn, cumin, flour, jalapeño, onion
College Football Season is upon us. In fact, for our team it’s GAME DAY!! Since we’re a foodie family, Game Day is one more reason to create new dishes. Our inspiration comes from our opponents. Yes, we like to envision our rivals as a meal. For example if we’re playing the Arkansas Razorbacks….we might have a meal of Braised Pork. I’ve been warned that talking College Football is akin to discussing religion and politics. So instead we’ll focus on these Southwest Skillet Corn Fritters {with Avocado Ranch Dip}. We devoured them. Continue reading »
4,918 total views, no views today
27 Wednesday Aug 2014
Posted in B is for Braising, love to cook, turkey
We’ve made this dish so often that frankly I’ve taken for granted how good it is. Now that school is back in session the talk around the office has changed from backyard BBQ’s and poolside picnics to family friendly weeknight meals. These Turkey Meatballs with Mushroom Gravy are simple and delicious. Continue reading »
52,843 total views, 1 views today
25 Monday Aug 2014
Posted in adventures in chocolate, desserts, love to cook, Share the Love
I really wanted to do something nice for my work family. It has been beyond busy and really hot and down right trying for us. Yet, we continue to rally together to get it done. I decided on an afternoon sweet treat of Peanut Butter Truffles and Nutella Swirled Chocolate Chip Blondies. Continue reading »
3,666 total views, no views today
24 Sunday Aug 2014
Posted in burgers & sandwiches, cooking for two, love to cook, vegetarian
I’m always, always on the lookout for the next best grilled cheese sandwich. I seek inspiration at every turn. Every turn down the grocery store isle. Every turn through food magazine features. And every page turn of my current favorite cook book.
And there she was. Right in front of me for nearly a month before she jumped out and bit me. That gorgeous Emmentaler on Rye sandwich inspired our Blueberry Balsamic Red Onion & Gruyere Grilled Cheese. Continue reading »
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20 Wednesday Aug 2014
Posted in appetizers, love to cook, seafood
As a kid who grew up eating frozen fish sticks at least once a week, and loving them I might add….imagine my delight when I was introduced to frozen battered shrimp. Oh my word. What a treat. Well….that was then, and these from scratch Crispy Fried Shrimp are definitely NOW. Continue reading »
6,292 total views, no views today
19 Tuesday Aug 2014
Posted in appetizers, love to cook, seafood
We were gifted 7 pounds of fresh-off-the-boat Georgia shrimp a month or two back (thanks to my mom & dad in-law). I froze them in one pound packs so they would thaw quickly when we had a shrimp hankering. On this particular day, I couldn’t get enough of these Buffalo Shrimp. They were too tasty not to share. Continue reading »
6,997 total views, no views today
17 Sunday Aug 2014
Posted in beef, pork, lamb, love to cook
Our Pretzel Crusted Pork Tenderloin {Stuffed with Jalapeño Peach Cream Cheese} would make a delicious Sunday dinner, but is easy enough for a weeknight meal. This recipe was born out of our new found love of skillet jams. A fantastic way to turn the fruits of the summer into recipe inspiration. Continue reading »
7,291 total views, no views today