29 Saturday Jun 2013
Posted in gluten free, healthy choices, love to cook, side dishes, vegetarian, Weight Watchers
I discovered a couple things from this recipe. Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest. That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw. Continue reading »
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28 Friday Jun 2013
Posted in appetizers, gluten free, healthy choices, love to cook, sauces, tips & techniques, vegetarian
Tags
Mango Salsa.
You really ought to give fresh fruit a chance. I know I’m preaching to the choir for many of you, but there are a good number of people who don’t want to be bothered with fruit. Ahem. Continue reading »
27,445 total views, no views today
28 Friday Jun 2013
Posted in Asian, chicken, gluten free, healthy choices, love to cook
Grilled Vietnamese Chicken Thighs.
To quote my in-house taste-tester, “This is a flavor WIN.”
I’ll take that as a thumbs up. Boneless Skinless Chicken Thighs marinated in a jalapeno orange marinade, then grilled to perfection. So delicious and as a bonus, figure friendly. Continue reading »
7,055 total views, no views today
27 Thursday Jun 2013
Tags
cayenne, eggs, garlic, red onion, shrimp, smoked paprika, tomatoes, white beans
Smoky Shrimp Diablo {with Baked Eggs}.
We’re dabbling with some new recipes. Full of flavor and of course fresh herbs. I ran across a recipe for Baked Eggs in Smoky Tomato Sauce…which became the base for this fabulous recipe. Continue reading »
7,393 total views, no views today
25 Tuesday Jun 2013
Posted in cooking for two, gluten free, healthy choices, Italian, love to cook, vegetarian
Roasted Cauliflower Steaks {with Herbed Ricotta & Tomato Sauce}.
I can’t recall the last time I was so excited about a recipe. I mean I’m really, really excited about this one. Over the past several months we’ve been perfecting Parmesan Herb Roasted Potatoes. That’s culinary talk for we’ve been eating them every chance we can. Last night it hit me. Why not turn this lovely head of cauliflower into Parmesan Herb Roasted Cauliflower Steaks. Continue reading »
37,783 total views, no views today
23 Sunday Jun 2013
Posted in cocktails & coffees, cooking for two, gluten free, love to cook, vegetarian
Last Sunday, which also happened to be Father’s Day, I became inspired to make Homemade Fresh Tomato Juice. No, this wasn’t a health kick surge or an overachiever moment.
It was, for no other reason than, to deliver a Classic Bloody Mary this day. Continue reading »
22,522 total views, no views today
22 Saturday Jun 2013
Posted in appetizers, cooking for two, gluten free, healthy choices, love to cook, seafood, Weight Watchers
Crisp Cod Cakes with Peach Basil Relish.
I had a moment yesterday. A really big moment. I was on my way to work via McDonald’s drive-thru when my phone rang. The voice on the other end said “Lib, I’ve got to do something.” I pulled my car into a parking lot and sat and listened. She proceeded to share a conversation she had with her 7 year-old daughter that morning…a conversation that brought us both to tears. Continue reading »
7,087 total views, no views today
22 Saturday Jun 2013
Posted in appetizers, healthy choices, love to cook, sauces, vegetarian, Weight Watchers
Tags
agave nectar, fresh basil, fresh mint, lemon, peaches, shallot
21 Friday Jun 2013
Posted in appetizers, Italian, love to cook, vegetarian
Tags
Eggplant Parmesan Stacks.
I won’t pretend this is anything more than an attempt to sneak another Eggplant Parmesan recipe onto the pages of Lemony Thyme. I want us to have options after all. And they are kind of fun all stacked up and pretty. Continue reading »
20,677 total views, no views today
17 Monday Jun 2013
Posted in beverages, healthy choices, love to cook, vegetarian
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When it’s Father’s Day and the dad of the house requests a Bloody Mary with brunch and you’re in your pj’s with no intention of removing them anytime soon and there’s zero tomato juice in the house… Continue reading »
20,031 total views, no views today
